The Best White Chocolate Strawberry Tiramisu Recipe You'll Ever Taste?
Step 1 - Make the
Cake Base
Put a cup of coffee in your cup and pour hot water over it
until it is completely submerged. Dip into the marinade as you begin to make
the cake base. Preheat the oven to 350 degrees. Spray a 9x13 pan with cooking
spray and set aside. In a medium bowl, combine 3/4 cup flour, 1/4 cup sugar, 1
tablespoon baking powder, 1/8 tablespoon salt, and 2 tablespoons unsweetened
cocoa powder. Stir well with a fork to combine until there are no clumps of
cocoa powder remaining in your dry mixture and then set aside for later use
when you are ready to make your cake base recipe. If you prefer, you can sift
through everything by whisking it through a large slotted sieve.
Step 2 - Make the
Cream Fill
Combine 1 1/2 cups heavy cream and 1/4 cup confectioners'
sugar in a bowl, whisk to combine. Cover and refrigerate until ready to use.
Preheat oven to 350°F. Grease a 13 by 9 inch baking dish or spray with nonstick
cooking spray.
Make Biscuit Dough, Mix flour, baking powder, salt, and
white pepper in a large bowl. Combine butter and sugar in another large bowl,
beating on medium speed with an electric mixer until smooth, about 3 minutes.
Add egg yolks, beating well after each addition.
Step 3 - Assemble,Cool
and Serve
Line an 8x8 baking sheet with parchment paper. Spread 1/3 of
your white chocolate mousse on the bottom of the pan. Then sprinkle 1/3 of your
chopped toasted strawberries. Repeat the process again with the remaining 2 layers
for a total of 3 layers ending with the white chocolate mousse on top. with
chopped roasted strawberries. If desired, garnish the top layer of the
strawberry tiramisu with the sliced strawberries, mint leaves, and more
grated white chocolate. Store in the refrigerator until ready to serve then
serve chilled. This tiramisu will last up to 4 days in the refrigerator.
conclusion
When I was a child, I hated all desserts containing
strawberries. My grandmother thought she could cure me of my dislike by giving
me small bites of her strawberry pie. On the contrary, it only made things
worse. He didn't eat any fresh strawberries at all. They are white chocolate
covered strawberries. And now, whenever I need a dose of nostalgia, or just
want to indulge in something sweet and delicious, I make my own white chocolate
strawberry tiramisu.
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