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The Best White Chocolate Strawberry Tiramisu Recipe You'll Ever Taste?



Tiramisu is one of the most popular desserts in Italy and around the world, but traditional recipes mostly use savory ingredients like mascarpone cheese, espresso and savoiardi biscuits, making it nearly impossible to enjoy this sweet dessert if you're following a strict diet. You can still enjoy this classic Italian dessert by making a delicious white chocolate strawberry tiramisu tiramisu recipe, which you can enjoy with your family while keeping it healthy.

Step 1 - Make the Cake Base

Put a cup of coffee in your cup and pour hot water over it until it is completely submerged. Dip into the marinade as you begin to make the cake base. Preheat the oven to 350 degrees. Spray a 9x13 pan with cooking spray and set aside. In a medium bowl, combine 3/4 cup flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/8 tablespoon salt, and 2 tablespoons unsweetened cocoa powder. Stir well with a fork to combine until there are no clumps of cocoa powder remaining in your dry mixture and then set aside for later use when you are ready to make your cake base recipe. If you prefer, you can sift through everything by whisking it through a large slotted sieve.

Step 2 - Make the Cream Fill

Combine 1 1/2 cups heavy cream and 1/4 cup confectioners' sugar in a bowl, whisk to combine. Cover and refrigerate until ready to use. Preheat oven to 350°F. Grease a 13 by 9 inch baking dish or spray with nonstick cooking spray.

Make Biscuit Dough, Mix flour, baking powder, salt, and white pepper in a large bowl. Combine butter and sugar in another large bowl, beating on medium speed with an electric mixer until smooth, about 3 minutes. Add egg yolks, beating well after each addition.

Step 3 - Assemble,Cool and Serve

Line an 8x8 baking sheet with parchment paper. Spread 1/3 of your white chocolate mousse on the bottom of the pan. Then sprinkle 1/3 of your chopped toasted strawberries. Repeat the process again with the remaining 2 layers for a total of 3 layers ending with the white chocolate mousse on top. with chopped roasted strawberries. If desired, garnish the top layer of the strawberry tiramisu with the sliced ​​strawberries, mint leaves, and more grated white chocolate. Store in the refrigerator until ready to serve then serve chilled. This tiramisu will last up to 4 days in the refrigerator.

conclusion

When I was a child, I hated all desserts containing strawberries. My grandmother thought she could cure me of my dislike by giving me small bites of her strawberry pie. On the contrary, it only made things worse. He didn't eat any fresh strawberries at all. They are white chocolate covered strawberries. And now, whenever I need a dose of nostalgia, or just want to indulge in something sweet and delicious, I make my own white chocolate strawberry tiramisu.




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