Passover Recipes Chocolate Covered Toffee Matzo

10 ingredients needed
- 1 bag of dairy matzoh,
- 3 bags semisweet chocolate chips,
- 1/2 cup unsalted butter (1 stick),
- 1 pound marshmallows,
- 1 cup chopped walnuts or pecans.
Ingredients you might already have
Matzo, kosher salt, butter, brown sugar, unsweetened cocoa
powder and chocolate chips. Ingredients you might need to buy, Vanilla extract
(optional)
How to make them (instructions)
- Place a glass bowl over a pot of simmering water, making sure that its bottom doesn’t touch the water,Add butter and milk to hot bowl, mixing them until melted and smooth.
- Pour chocolate chips into a separate bowl, add 1/2 teaspoon vanilla extract and stir.
- Drop Matzo crackers in milk mixture one at a time, coating each with an even layer of milk mixture before adding it to melted chocolate mixture.
- Place on parchment paper lined baking sheet, drizzle remaining milk mixture over all (along with sea salt), and let cool in refrigerator for at least 10 minutes or until firm enough to eat!
Why they are so good
There are many holiday treats out there, but Passover is one
of our favorites,It’s a great time to get creative in the kitchen and try new
recipes you won’t get to enjoy any other time of year.
The traditional foods of Passover known as Passover products
are unleavened breads that feature heavily in meals throughout the festival
(which begins at sundown on April 19th).
One exception is Matzo, an unleavened flatbread that has
become synonymous with Passover thanks in part to its versatility as a base for
both sweet and savory dishes.
How to eat them
While you can't eat regular matzo during Passover, you can
enjoy chocolate-covered and toffee-coated varieties. After baking your regular
matzos according to instructions, break them into bite-sized pieces. Melt some
semisweet chocolate (about 4 ounces) in a double boiler or glass bowl placed
over a pot of simmering water.
Stir occasionally until smooth, then add chopped walnuts and
mix until well coated. Dip each piece of broken matzo into melted chocolate
mixture and place on parchment paper lined cookie sheet. Repeat with remaining
pieces. Refrigerate for 30 minutes before serving. Try dipping them in dark
chocolate if you're feeling really adventurous,
Conclusion
The Passover holiday is a very important part of Judaism, It commemorates when Moses freed Egypt from slavery, During the eight days of Passover, there are many traditional foods that Jewish people eat to celebrate.
The most famous food is matzo or unleavened bread which symbolizes how quickly they had to leave Egypt and how they were in such a rush that they didn't have time for their bread to rise! Other traditional foods eaten are haroset, gefilte fish, potato kugel and much more!
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