How to Make Tasty Chocolate and Carob Cheesecake

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Below you will find the recipe for chocolate and carob cheesecake, compliments from our partner restaurant Zeal. It's easy, better than hot dates, but just as good to share with loved ones.

Carob cheesecake recipe

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Ingredients of Chocolate & Carob Cheesecake

You need 200 g of chocolate graham crackers.
It's 100 g of unsalted butter.
It's 2 teaspoons of granulated sugar.
You need 700 g of cream cheese.
You need 60 g of sour cream.
Prepare 50 g of powdered raw carob.
You need 180 g of icing sugar.
You need 10 g of vanilla sugar (or caster sugar + 1 teaspoon vanilla extract).
You need 260 g of dark chocolate.

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Chocolate & Carob Cheesecake instructions

Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs.
Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture.
Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool.
Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy.
Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined.
Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry).

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