Recipe: Yummy chocolate digestive cheesecake

Chocolate digestive cheesecake. You can have chocolate digestive cheesecake using 5 ingredients and 5 steps. Here is how you cook that.

Source: oetker.co.uk

Ingredients of chocolate digestive cheesecake

1. You need 400 grams of digestive biscuits.
2. It's 800 grams of cream cheese.
3. It's 100 grams of dark chocolate.
4. It's 300 grams of milk chocolate.
5. You need 100 grams of white chocolate.

Chocolate digestive cheesecake step by step

1. crush 400g digestive biscuits finely and then melt 75gs of melted butter (cooled slightly) then, mix together. finally, tip into a tin evenly.
2. next, you get 800g of cream cheese and add 4 tablespoons of icing sugar and mix gently ..
3. melt 100g of dark chocolate and 300g of melted milk chocolate and mix together and leave to cool, pour out 1/4 of it into another jar for later.
4. later start adding the cream cheese dollop by dollop, mixing it in gently, pour the mixture over the base in the tin. press down to flatten. chill for 2hrs approx.
5. topping, pour the melted chocolate you leftover, pour over the tin smoothly so it is covered. make a small paper cone and fill it with 100g of melted white chocolate and decorate it. finally, leave in the fridge for 2hrs.