Recipe: Yummy chocolate digestive cheesecake
Chocolate digestive cheesecake. You can have chocolate digestive cheesecake using 5 ingredients and 5 steps. Here is how you cook that.
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Source: oetker.co.uk |
Ingredients of chocolate digestive cheesecake
- You need 400 grams of digestive biscuits.
- It's 800 grams of cream cheese.
- It's 100 grams of dark chocolate.
- It's 300 grams of milk chocolate.
- You need 100 grams of white chocolate.
Chocolate digestive cheesecake step by step
- crush 400g digestive biscuits finely and then melt 75gs of melted butter (cooled slightly) then, mix together. finally, tip into a tin evenly.
- next, you get 800g of cream cheese and add 4 tablespoons of icing sugar and mix gently ..
- melt 100g of dark chocolate and 300g of melted milk chocolate and mix together and leave to cool, pour out 1/4 of it into another jar for later.
- later start adding the cream cheese dollop by dollop, mixing it in gently, pour the mixture over the base in the tin. press down to flatten. chill for 2hrs approx.
- topping, pour the melted chocolate you leftover, pour over the tin smoothly so it is covered. make a small paper cone and fill it with 100g of melted white chocolate and decorate it. finally, leave in the fridge for 2hrs.
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