Recipe: Delicious Choclote Chambord &Baileys cheesecake served with spun Toffee
Chocolate Chambord &Baileys cheesecake served with spun Toffee.
You can have Choclote Chambord &Baileys cheesecake served with spun Toffee using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Choclote Chambord &Baileys cheesecake served with spun Toffee
- It's 200 g of sugar.
- It's 700 g of cream chesse.
- You need 4 shot of Baileys.
- It's 2 shot of Chambord.
- It's of This makes the bottom level.
- Prepare 350 g of cream cheese.
- Prepare 100 g of sugar.
- It's 1 shot of baileys.
- Prepare 2 Tbls of cocoa.
- It's of This makes top part.
Choclote Chambord &Baileys cheesecake served with spun Toffee instructions
- Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
- Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
- Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
- Very easy.
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