Peanut Butter Mini Cheesecakes: How to Make Perfect Topped with Chocolate Ganache
Peanut Butter Mini Cheesecakes Topped with Chocolate Ganache.
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Source: bakeorbreak.com |
You can cook Peanut Butter Mini Cheesecakes Topped with Chocolate Ganache using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Peanut Butter Individual Cheesecakes Topped with Chocolate Ganache
- Prepare FOR CRUST.
- Prepare 1 cup of plus 2 tablespoons crushed chocolate graham crackers.
- It's 2 tbsp of crushed butter finger candy.
- It's 2 tbsp of salted butter, melted.
- It's of PEANUT BUTTER CHEESECAKE FILLING.
- Prepare 12 oz of cream cheese, at room temperature.
- Prepare 1/4 cup of sour cream.
- Prepare 1/2 cup of creamy peanut butter.
- It's 2/3 cup of granulated sugar.
- Prepare 1 large egg.
- You need 1 large egg yolk.
- It's 1/2 tsp of vanilla extract.
- You need 1/8 tsp of sea salt.
- It's of CHOCOLATE GANACHE TOPPING.
- It's 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9.
- Prepare for GARNISH.
- It's 12 of honey roasted peanuts.
- It's 1/4 cup of crushed butter finger candy.
Peanut Butter Individual Cheesecakes Topped with Chocolate Ganache step by step
- Line 12 standard muffin tins with foil liners. Preheat the oven to 325.
- Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy, and butter until moistened.
- Press mixture firmly and evenly into foil-lined muffin tins Refrigerate while preparing to fill.
- Make Peanut butter Cheezecake Filling.
- Beat cream cheese, sour cream, and peanut butter until well combined.
- Beat in sugar, then egg and egg yolk, vanilla, and salt until smooth.
- Divide mixture evenly over crusts in muffin tins.
- Bake 20 to 25 minutes until set. Cool in pan, on a wire rack until room temperature about 1 hour. Then refrigerate at least 6 hours before removing foil liners.
- Top each cheesecake with some chocolate ganache, the frosting recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
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