How to Cook Tasty Sweet Potato (or Kabocha Squash) Cheesecake

Sweet Potato (or Kabocha Squash) Cheesecake.

Sweet Potato (or Kabocha Squash) Cheesecake You can cook Sweet Potato (or Kabocha Squash) Cheesecake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Potato (or Kabocha Squash) Cheesecake

  1. It's 200 grams of Sweet potato (or kabocha squash).
  2. It's 200 grams of Cream cheese.
  3. Prepare 2 of Eggs.
  4. You need 70 grams of Sugar (or raw cane sugar).
  5. You need 200 ml of Heavy cream (low-fat).
  6. You need 20 grams of Cake flour.
  7. Prepare of For the crust (optional).
  8. Prepare 10 of Your favorite chocolate cookies.
  9. Prepare 1 of Milk.

Sweet Potato (or Kabocha Squash) Cheesecake step by step

  1. Microwave the sweet potato (or kabocha squash) until soft and then let it cool..
  2. Mix all the ingredients together using a hand mixer..
  3. Pour the batter into the mould lined with parchment paper and drop it on your counter a few times to get rid of the air. Bake it at 180°C for 40 minutes..
  4. I made this nice pattern on the top with chocolate sauce before I baked it..