Recipe: Yummy Independence mousse cake
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Ingredients of Independence mousse cake
- It's 3 of egg yolks.
- Prepare 40 gm of sugar.
- You need 5 gm of vanilla extract.
- You need 4 of egg whites.
- You need 60 gm of sugar.
- Prepare 65 gm of cake flour.
- It's 30 gm of almond powder.
- It's Drop of green food colour.
- Prepare 200 gm of cream cheese.
- You need 100 gm of mango puree.
- Prepare 2 gm of vanilla.
- Prepare 4 gm of gelatin.
- Prepare 120 gm of whipped cream.
Keyword: vegan chocolate dessert, vegan chocolate mousse cake. Transfer the cake to the fridge for at least a few hours for everything to set. Once the top layer has set, you can decorate the cake if. This raspberry mousse cake idea came from my recipe for Pumpkin Mousse Cake.
Independence mousse cake step by step
- In a bowl whisk egg yolks, sugar and vanilla extract..
- In a separate bowl beat egg white and sugar..
- Pour egg yolk mixture in egg white and mix untill well combined..
- Now add flour, almond powder and mix..
- Add green food colour.mix and pour this mixture in a baking tray and bake at 180 degrees for 12-17 mins.bake one more time to make 2 biscuit sheets..
- Whisk cream cheese until fluffy.add mango puree and vanilla extract.mix and set aside.
- In a bowl add gelatin and water and micro for 4-5 mins and mix until gelatin dissolves..
- Add gelatin in cream cheese mixture and mix..
- Pour this over biscuit sheet and covee with another biscuit sheet..
- Refrigerate for 5-6 hours..
- Serve chilled..
That recipe took off like a rocket as the first pumpkin recipe of the season, and sparked so much conversation in all the. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular. Arrange the cake: One layer cake, one layer of white mouse then another layer of cake. How's the matcha mousse on its own?