Recipe: Yummy Great As A Gift Matcha Marbled Unbaked Cheesecake

Great As A Gift Matcha Marbled Unbaked Cheesecake.

You can cook Great As A Gift Matcha Marbled Unbaked Cheesecake using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Great As A Gift Matcha Marbled Unbaked Cheesecake

1. It's of For the matcha sponge cake:.
2. It's 90 grams of White chocolate.
3. Prepare 10 grams of Butter.
4. You need 3 grams of Matcha.
5. You need 2 of Egg yolks.
6. It's 2 of Egg whites.
7. Prepare 50 grams of Heavy cream.
8. Prepare 10 grams of Sugar.
9. Prepare of For the unbaked cheesecake portion:.
10. You need 5 grams of Powdered gelatin.
11. You need 200 grams of Cream cheese.
12. It's 200 grams of Plain yogurt.
13. Prepare 100 grams of Heavy cream.
14. You need 50 grams of Sugar.
15. Prepare 1/2 tsp of Matcha.

Great As A Gift Matcha Marbled Unbaked Cheesecake instructions

1. Make the sponge cake: Microwave the white chocolate and butter until softened. Mix the matcha into it..
2. Combine the egg yolks and cream with the mixture from step 1..
3. In a separate bowl, beat the egg whites and sugar together to make a soft meringue..
4. Add 1/3 of the meringue to the batter and mix well with a whisk. Add the rest of the meringue and fold it in..
5. Pour the batter into the mold. Put in a baking pan filled with water, and steam-bake in a 130°C oven for 40 to 50 minutes. Leave to cool..
6. Make the unbaked cheesecake: Soften the gelation powder in 3 tablespoons of water. Microwave the cream cheese to soften, and mix with the yogurt..
7. Dissolve the sugar in the cream in a small pan. Add the softened gelatin, and mix until dissolved. Pour this in the bowl from step 6 little by little..
8. Take out the sponge cake baked earlier. Remove a very thin layer off the top, and cut off 1 to 2 cm around the perimeter..
9. Put the sponge cake in the middle of the mold, and pour in the unbaked cheesecake batter, reserving 5 tablespoons of the batter to mix with the matcha..
10. Mix the matcha into the remaining batter, and drizzle randomly onto the batter in the mold..
11. Draw a marble pattern in the batter with a skewer. Chill in the refrigerator for at least 2 hours..
12. Microwave a moistened and wrung out kitchen towel for a minute, and wrap it around the mold to warm it up and melt the outside of the cheesecake a little. The cake can then be cleanly unmolded..