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Recipe: Yummy Avacodo Protien Fudge Pops

Avacodo Protien Fudge Pops. Disclaimer: This post is sponsored by Blue Diamond Almond Breeze Almondmilk. I was compensated for my time, and all opinions are my own. Instead, I recommend you try this scrumptious frozen fudge pop recipe.

Avacodo Protien Fudge Pops These avocado chocolate fudge pops are perfect for little kiddos and adults alike! Can anyone say no to a popsicle on a summer day? Place avocado flesh in base of Power Chef® System fitted with blade attachment. You can cook Avacodo Protien Fudge Pops using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Avacodo Protien Fudge Pops

  1. You need 2 of Ripe avacodo pited and chopped.
  2. You need 1 cup of Full fat coconut milk.
  3. Prepare 1/4 cup of Chocolate Shakeology or your choice protein powder.
  4. You need 1/4 of Cocoa ( if the protien using isn't chocolate).
  5. You need 1/4 of Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. ( only if your protein powder is not sweetened).
  6. Prepare 1 of Optional add ins; maca powder, stevia to sweeten, cinnamon, espresso powder.
  7. You need 1 dash of Sea salt.
  8. It's of Nut butter magic shell.
  9. You need 1/4 cup of Nut butter of choice I used cashew coconut honey cinnamon butter made my juicer a recipe will follow..
  10. It's 2 tbsp of Coconut oil.
  11. It's 1 tbsp of Optional sweetner.

Cover and pull cord until pureed. Today's superfood avocado fudge bites call for just a few ingredients you might already have on hand, and they are great for humans! Notsomuch for puppies, who should never be fed avocados nor chocolate. But seeing as I am currently puppy-less, at least this means I need not worry about an evil.

Avacodo Protien Fudge Pops instructions

  1. Toss all ingredients in blender or mixer with whipping attachment and process till smooth and whipped a few minutes..
  2. Using a medium ziplock bag line s tall cup to hold open, use a spatula to scrape pudding into bag. Cut a small hole in corner fir easy mess free filling. Pour into Popsicle moulds or silicone baking mould, or I used my cake pop pan. I had to fill each side of the holes then flip together, but your holes may be large enough to keep pan together and squeeze in through the holes. Place Popsicles sticks, tooth picks, lollipop sticks or bamboo skewers into the moulds..
  3. Place in freezer for at least two hours, depending on how large the moulds are. Make nut butter magic shell to dip your pops when frozen..
  4. To make magic shell melt all ingredients together in a small pot of bowl in microwave for 15 secs..
  5. Pop popsicles out of the moulds and then dip upside down into shell coating. Hold upside down for a minute while it hardens..
  6. Once hardened you can store in freezer bag, or back in the moulds. Makes a perfect healthy snack on a warm summer day! You could even feel good about feeding to your kids for breakfast! You'll be sure to get the coolest parent award for serving fudgesicles at breakfast!.

Avocado gives a silky, creamy base to these fudge-flavored raw cacao popsicles that are vegan-friendly. This avocado fudge is perfectly sweet with the banana, maple syrup, coconut oil, peppermint extract and cacao nibs. The raw avocado provides the perfect creaminess to this fudge. You can enjoy bars all year long as a delectable healthy treat. Remove from freezer and cut into squares.

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