Recipe: Tasty Mango Mousse Whithout Bake Cake

Mango Mousse Whithout Bake Cake.

 You can have Mango Mousse Whithout Bake Cake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango Mousse Whithout Bake Cake

1. Prepare of Crust:.
2. You need 80 gm of Digestive Biscuits.
3. You need As needed of Unsalted Butter.
4. You need of Mousse & Mango Layer:.
5. It's 250 ml of Whipping Cream.
6. It's 20 gm of Gelatin Sheets.
7. Prepare 370 gm of Mango Purée.
8. It's of Other Ingredients.
9. It's 50 gm of Castor Sugar.
10. Prepare 30 ml of Water.

Mango Mousse Whithout Bake Cake instructions

1. Crush the Digestive Biscuits (80 gram), mix with Unsalted Butter (35 gram). Place it in a cake tin (I use 6-inch tin), press it and chill for 30 minutes..
2. For the mousse, place the Gelatin Sheet (15 gram) in cold water, let it soften about 5-10min and drain well..
3. Melt the soaked gelatin in a bowl by putting the bowl in a bigger bowl of hot water. Add gelatine into Mango Purée (250 gram), and mix well..
4. Beat the Whipping Cream (250 milliliter) until soft peak. Then add Caster Sugar (50 gram) and mango puree, mix well..
5. Pour the mixture into the cake tin, then chill for at least 4 hours..
6. For the mango layer: in a bowl, mix Gelatin Sheet (4 gram) with Water (30 milliliter). Then add in Mango Purée (120 gram) mix well then pour onto the mousse..
7. Pour mango layer on top of chilled mousse and let it set in the fridge..
8. Unmold and decorate it as desire. Enjoy!.