Recipe: Tasty Mango Mousse Whithout Bake Cake
Mango Mousse Whithout Bake Cake.
You can have Mango Mousse Whithout Bake Cake using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mango Mousse Whithout Bake Cake
- Prepare of Crust:.
- You need 80 gm of Digestive Biscuits.
- You need As needed of Unsalted Butter.
- You need of Mousse & Mango Layer:.
- It's 250 ml of Whipping Cream.
- It's 20 gm of Gelatin Sheets.
- Prepare 370 gm of Mango Purée.
- It's of Other Ingredients.
- It's 50 gm of Castor Sugar.
- Prepare 30 ml of Water.
Mango Mousse Whithout Bake Cake instructions
- Crush the Digestive Biscuits (80 gram), mix with Unsalted Butter (35 gram). Place it in a cake tin (I use 6-inch tin), press it and chill for 30 minutes..
- For the mousse, place the Gelatin Sheet (15 gram) in cold water, let it soften about 5-10min and drain well..
- Melt the soaked gelatin in a bowl by putting the bowl in a bigger bowl of hot water. Add gelatine into Mango Purée (250 gram), and mix well..
- Beat the Whipping Cream (250 milliliter) until soft peak. Then add Caster Sugar (50 gram) and mango puree, mix well..
- Pour the mixture into the cake tin, then chill for at least 4 hours..
- For the mango layer: in a bowl, mix Gelatin Sheet (4 gram) with Water (30 milliliter). Then add in Mango Purée (120 gram) mix well then pour onto the mousse..
- Pour mango layer on top of chilled mousse and let it set in the fridge..
- Unmold and decorate it as desire. Enjoy!.
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