Recipe: Tasty Low Sugar Matcha Cake

Low Sugar Matcha Cake.

You can have Low Sugar Matcha Cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low Sugar Matcha Cake

1. Prepare of For the Sponge Cake.
2. Prepare 50 grams of Soy flour.
3. Prepare 15 grams of Artificial sweetener (3 times the sweetness of sugar).
4. It's 5 grams of Baking powder.
5. It's 1 of Matcha.
6. It's 1 of Egg.
7. Prepare 50 ml of Water.

Low Sugar Matcha Cake step by step

1. Mix all the dry ingredients together..
2. Mix in the beaten egg and water..
3. Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes..
4. Decorate it when cooled to finish..