Recipe: Tasty Low Sugar Matcha Cake
Low Sugar Matcha Cake.
You can have Low Sugar Matcha Cake using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Low Sugar Matcha Cake
- Prepare of For the Sponge Cake.
- Prepare 50 grams of Soy flour.
- Prepare 15 grams of Artificial sweetener (3 times the sweetness of sugar).
- It's 5 grams of Baking powder.
- It's 1 of Matcha.
- It's 1 of Egg.
- Prepare 50 ml of Water.
Low Sugar Matcha Cake step by step
- Mix all the dry ingredients together..
- Mix in the beaten egg and water..
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes..
- Decorate it when cooled to finish..
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