Recipe: Tasty Blue Cheeseball

Blue Cheeseball.

You can cook Blue Cheeseball using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Blue Cheeseball

1. Prepare 2 (8 oz.) of Packages of Philadelphia Cream Cheese (room temp.).
2. You need 1 (4 oz) of package of Danish Blue Cheese Crumbles (60 days aged.).
3. Prepare 6 of medium to small pickled pepperoncini, minced.
4. It's 1/3 cup of thin sliced green onions or scallion.
5. You need 1 1/2 Tablespoons of Worcestireshire Sauce.
6. It's 1/2 teaspoon of Louisiana "Southern Sweet" Cayenne Sauce.
7. Prepare 1 cup of toasted chopped walnuts.

Blue Cheeseball instructions

1. Assemble Ingredients.
2. Chop the scallions and pepperoncini..
3. Toast the walnuts over medium heat for 5 minutes..
4. Combine all ingredients, except for the walnuts, and mix until homogeneous. Gather up the mixture with your hands and shape into a ball. Roll to coat in the Walnuts..
5. Cover with saran and refrigerate at least 24 hours. It will get better with more time. Serve with Ritz Crackers..