Recipe: Perfect Triple Chocolate Mousse Cake - Bakey Beha

Triple Chocolate Mousse Cake - Bakey Beha. Triple Chocolate Mousse Cake - Bakey Beha instructions. Crush Oreos in a processor and add melted butter. Set in fridge until the next step it ready.

Triple Chocolate Mousse Cake - Bakey Beha Smooth and creamy layers of mousse on top of a rich, moist cake. Once the cake was cool, I cut the cake in half, so I had two disks of cake, because I wanted a smaller ratio of cake to mousse. I used Acetate Clear Cake Strips to make it easier to remove from the pan. You can cook Triple Chocolate Mousse Cake - Bakey Beha using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Triple Chocolate Mousse Cake - Bakey Beha

  1. It's 200 g of Oreos.
  2. It's 4 tbsp of butter, melted.
  3. It's 150 g of semi-sweet chocolate.
  4. Prepare 1/2 cup of whipping cream.
  5. You need 2/3 cup of whipping cream.
  6. Prepare 1 tsp of gelatin.
  7. Prepare 1 tbsp + 1tsp of cold water.
  8. Prepare 150 g of milk chocolate.
  9. It's 1/2 cup of whipping cream.
  10. Prepare 2/3 cup of whipping cream.
  11. You need 1 tsp of gelatin.
  12. You need 1 tbsp + 1tsp of cold water.
  13. You need 150 g of white chocolate.
  14. You need 1/2 cup of whipping cream.
  15. Prepare 2/3 cup of whipping cream.
  16. It's 1 tsp of gelatin.
  17. Prepare 1 tbsp + 1tsp of cold water.

Brush the top of the cake lightly with the coffee soak. Stir flour, cocoa powder, sugar, baking soda, baking powder, and salt in the bowl of an electric mixer. Attach bowl to mixer fitted with the paddle attachment. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse.

Triple Chocolate Mousse Cake - Bakey Beha instructions

  1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready..
  2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted..
  3. In the meantime, add gelatin to water and allow to sit for 5-10minutes..
  4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool..
  5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined..
  6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes..
  7. When the first layer is set, follow the same process to make the next layer of mousse..
  8. Allow to set in the fridge overnight or for at least 4hours..
  9. Demould and decorate as desired..

The combination of the three is rich, intensely flavorful and silky smooth. A unfilled rating star A unfilled rating star. Others also bought Ingredients Instructions Nutrition Information Reviews Warning. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling and topped with rich dark chocolate ganache.