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Recipe: Perfect Sweet potato spuds

Sweet potato spuds.

Sweet potato spuds You can have Sweet potato spuds using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet potato spuds

  1. You need 1 of whole medium sweet potato.
  2. You need 1/2 of cooked roasted chicken.
  3. Prepare 1/2 cup of lactose free cheese.
  4. You need 1/2 cup of fresh pineapple.
  5. You need 4 Tablespoons of beetroot.
  6. You need 1/4 of red cabbage (shredded).
  7. It's 2 of medium carrots (grated).
  8. It's 125 g of lactose free yoghurt.
  9. It's 1 Tablespoon of Dijon mustard.
  10. You need 1/2 of fresh lemon juice.
  11. Prepare Pinch of salt.
  12. You need 1/2 teaspoon of cracked pepper.
  13. It's 1 of fresh corn.
  14. Prepare 2 Tablespoons of lactose free sour cream.
  15. Prepare 1 Tablespoon of olive oil.

Sweet potato spuds instructions

  1. Preheat oven to 180 degrees Celsius. Cut sweet potato in half. Season with a little salt, pepper, add oil. Place sweet potato on a baking tray, lined with baking paper. Cook for approximately 40 minutes until soft..
  2. Meanwhile, prepare all other ingredients. Once sweet potato is cooked, remove from oven and place onto a plate or large bowl..
  3. To make mayonnaise for coleslaw, add yoghurt, mustard, lemon juice, salt and pepper into a bowl, whisk well. Mix through cabbage and carrot..
  4. Build your spud, place cheese, beetroot, pineapple and coleslaw. Place remaining ingredients on top..
  5. Enjoy!! 😀.

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