Recipe: Perfect Sweet potato spuds
Sweet potato spuds.
You can have Sweet potato spuds using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sweet potato spuds
- You need 1 of whole medium sweet potato.
- You need 1/2 of cooked roasted chicken.
- Prepare 1/2 cup of lactose free cheese.
- You need 1/2 cup of fresh pineapple.
- You need 4 Tablespoons of beetroot.
- You need 1/4 of red cabbage (shredded).
- It's 2 of medium carrots (grated).
- It's 125 g of lactose free yoghurt.
- It's 1 Tablespoon of Dijon mustard.
- You need 1/2 of fresh lemon juice.
- Prepare Pinch of salt.
- You need 1/2 teaspoon of cracked pepper.
- It's 1 of fresh corn.
- Prepare 2 Tablespoons of lactose free sour cream.
- Prepare 1 Tablespoon of olive oil.
Sweet potato spuds instructions
- Preheat oven to 180 degrees Celsius. Cut sweet potato in half. Season with a little salt, pepper, add oil. Place sweet potato on a baking tray, lined with baking paper. Cook for approximately 40 minutes until soft..
- Meanwhile, prepare all other ingredients. Once sweet potato is cooked, remove from oven and place onto a plate or large bowl..
- To make mayonnaise for coleslaw, add yoghurt, mustard, lemon juice, salt and pepper into a bowl, whisk well. Mix through cabbage and carrot..
- Build your spud, place cheese, beetroot, pineapple and coleslaw. Place remaining ingredients on top..
- Enjoy!! 😀.
Post a comment for "Recipe: Perfect Sweet potato spuds"