Recipe: Perfect Smores cheesecake
Smores cheesecake.
You can have Smores cheesecake using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Smores cheesecake
- You need of for the ganache.
- Prepare 1 1/2 c. of chocolate chips.
- It's 3/4 c. of heavy cream.
- Prepare of for the crust.
- It's 1 of sleeve graham crackers, crushed.
- It's 5 tbsp of melted butter.
- It's 1/4 c of sugar.
- You need Pinch of kosher salt.
- You need 1 of sleeve of graham crackers, separated into sticks.
- You need of for the cheesecake.
- It's 16 oz. (2 blocks) of cream cheese, softened.
- It's 3/4 c. of powdered sugar.
- You need 1 1/2 c. of cold heavy cream.
- You need 1 tsp. of pure vanilla extract.
- Prepare 1/4 tsp. of kosher salt.
- Prepare of mini marshmallows.
Smores cheesecake step by step
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat..
- Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly..
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan.
- Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall.
- Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined..
- Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows.
- Freeze until firm, at least 5 hours and up to overnight..
- Right before serving, broil until the marshmallows are golden, about 2 minutes..
Post a comment for "Recipe: Perfect Smores cheesecake"