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Recipe: Perfect Hot chocolate chocolate cake w/ cream cheese frosting

Hot chocolate chocolate cake w/ cream cheese frosting.

Hot chocolate chocolate cake w/ cream cheese frosting You can have Hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting

  1. You need 2 cups of flour.
  2. Prepare 1 cup of sugar.
  3. You need 1 1/2 tablespoon of baking soda.
  4. It's 1 1/2 tablespoon of baking powder.
  5. You need 1/2 teaspoon of salt.
  6. Prepare 9 packets of hot chocolate mix.
  7. You need 1 tablespoon of vanilla.
  8. You need 3 of large eggs.
  9. It's 3/4 cups of oil.
  10. It's 1 cup of milk.
  11. It's 1 cup of boiling water.
  12. You need 1 package of cream cheese.
  13. Prepare 3/4 cup of butter unsalted.
  14. You need 1 cup of powdered sugar.

Hot chocolate chocolate cake w/ cream cheese frosting step by step

  1. Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..
  2. Add your eggs to the mix, add milk and oil. Mix well.
  3. Once everything is incorporated add the boiling water and mix well. Mixture will be watery..
  4. Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..
  5. You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..
  6. While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..
  7. I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..
  8. Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..

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