Recipe: Delicious Mango mousse cake

Mango mousse cake. This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.

Mango mousse cake This is your serious mango craving fix! Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are. You can have Mango mousse cake using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mango mousse cake

  1. Prepare of Orange cake.
  2. It's of Mango puree.
  3. You need of Gelatin.
  4. It's of Heavy cream.
  5. It's of For orange cake.
  6. It's 200 g of Self raising flour.
  7. Prepare 3 of Eggs.
  8. It's 1/4 tsp of orange flavour.
  9. It's 100 g of Butter/margarine.
  10. It's 50 g of icing sugar(add to 100 if you have a sweet tooth).
  11. You need of Milk.
  12. You need of Mango mousse.
  13. You need 150 g of Heavy cream.
  14. Prepare 8 g of Gelatin.
  15. It's 1.5 Tbsp of icing sugar.
  16. It's 2 tbsp of water.
  17. You need 200 g of Mango puree.
  18. It's of For Mango Glaze.
  19. It's 100 g of Mango puree.
  20. You need 5 g of Gelatin.
  21. Prepare 1 Tbsp of water.

This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Today's mango mousse cake recipe is a rather new discovery.

Mango mousse cake instructions

  1. Cream butter and sugar. Add eggs one after the other as you beat. Followed by orange flavour. Add half the flour and little milk as you fold. Add the rest of the flour and fold until well combined. Pour in a lined tin and bake in a 180 degrees preheated oven for 30mins..
  2. When baked remove, cover with a cling film and set aside to cool completely.
  3. Blend your mango and sieve to get rid of any lumbs..
  4. For the mousse. Put gelatin in water and let it bloom. Whip the heavy cream and icing sugar until soft peak and set aside..
  5. Put the gelatin in a warm bath until its clear and add to the mango puree. Mix it thoroughly. Now add the whip cream to mango puree and mix until well combined..
  6. Take your cooled cake and cut into a thin slice and put in a baking tin. I didn't have the spring form, so i had to improvise 😊. I took a 6 inch cake board and placed in an 8inch cake tin. I put the cling film first, then the cake cakeboard. The cling film helped me pull the cake from the tin..
  7. Pour the mango mousse ontop. Place another slice of cake and add the mousse, spread evenly and refrigerate..
  8. For the Mango glaze. Sprinkle gelatin in water and let it bloom. Put it in a bath of hot water until its clear. Add to the mango puree and combine..
  9. Remove the mousse from the fridge and pour the mango glaze ontop.
  10. Spread evenly and refrigerate. I added red cherries.
  11. After afew hours, remove and garnish as you please..
  12. Cut and enjoy your dessert.

I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are. Scrape mango mousse over cake layer and smooth it into an even layer. Cover with plastic wrap and freeze Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of.