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Recipe: Appetizing Double Chocolate Mousse Cake

Double Chocolate Mousse Cake. Cool cake completely, in pan, on wire rack. When cake is cool, run a sharp knife around the side of the pan, and remove the side of the pan. Double Chocolate Mousse Cake Your search for a holiday showstopper ends with this Double Chocolate Mousse Cake!

Double Chocolate Mousse Cake Double Chocolate Mousse Cake, is a moist Chocolate Cake topped with a white chocolate and dark chocolate mousse. The perfect Special Occasion or Just Because Cake. Place the chocolate and butter in a heatproof bowl over a pan of simmering water and leave until melted. You can have Double Chocolate Mousse Cake using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients of Double Chocolate Mousse Cake

  1. Prepare 2 packets of Base; Oreo cookies.
  2. Prepare 60 gm of melted butter.
  3. Prepare 100 gm of Milk Choco Mousse; milk chocolate.
  4. Prepare 1/4 cup of fresh cream.
  5. Prepare 1/3 cup of whipping cream, chilled.
  6. You need 1/2 tablespoon of agar agar powder.
  7. You need 1 tbsp of warm water.
  8. Prepare 10 gm of White Choco Mousse; milk chocolate.
  9. It's 1/4 cup of fresh cream.
  10. Prepare 1/3 cup of whipping cream, chilled.
  11. Prepare 1/2 tablespoon of agar agar powder.
  12. You need 1 tbsp of warm water.
  13. Prepare 1 tablespoon of For garnish; Cocoa powder.
  14. You need 1 teaspoon of Icing sugar.
  15. Prepare of Any fresh fruits/ strawberries.

Remove from the heat and stir in the cream. Leave to cool until thick enough to spread. Remove mousse cake from tin and spread glaze over the top. When the craving strikes, this double chocolate mousse cake never disappoints.

Double Chocolate Mousse Cake instructions

  1. Grease a 6 " spring form pan lightly with butter..
  2. Crush Oreo cookies along with their cream in ziplock bag with the help of rolling pin or in a food processor. Add melted butter and let it mix well..
  3. Put this mixture into the pan. Spread and press evenly with the back of a spoon. Refrigerate till our chocolate mousse mixture is prepared..
  4. Soak agar agar in water. Mix well so that no lumps are seen and keep aside..
  5. Heat fresh cream in a pan till it starts to bubble then add chopped milk chocolate and let it sit for 2-3 minutes. Gently mix. Let the chocolate melt completely. U can easily do this in a microwave..
  6. Let this mixture cool and come to room temperature..
  7. Melt agar agar in microwave or on stove top till the it is fully mixed and no tiny specks can be seen and till it becomes transparent. Add this mixture to the chocolate mixture..
  8. In a bowl beat chilled whip cream till stiff peaks..
  9. Fold together chocolate mixture and whip cream together till fully incorporated. Be careful to not to deflate the whip cream..
  10. Pour this mixture in the spring form pan. Spread evenly. Cover with cling wrap and refrigerate till 2-3hours..
  11. Now we will prepare our white Mousse..
  12. Repeat the same process to make white chocolate as we did for milk chocolate mousse..
  13. Pour it over the set milk chocolate mousse. Spread evenly. Again cover with cling wrap and refrigerate for 4-5 hours or overnight..
  14. Once set run a sharp knife around the edges and open the side of the pan..
  15. Slide the side ring gently by placing the pan over a tall can..
  16. Gently run a spatula under the crust of Oreo cookies and slide over serving dish.
  17. Mix cocoa powder with icing sugar. Sprinkle directly or use a stencil if you like and decorate with fresh strawberries or any fruit..

With its double layers of indulgent flavor and texture, it's the perfect dessert for Valentine's Day or any special occasion. Good quality chocolate makes all the difference when it comes to baking. Combine the chocolate and butter in a saucepan or in a microwave-safe bowl. Melt butter and chocolate in heavy large saucepan over low heat, stirring constantly until smooth and melted. Remove from heat and whisk in sugar, eggs and ground nuts.

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