Recipe: Appetizing Cream cheese Danish

Cream cheese Danish.

You can cook Cream cheese Danish using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cream cheese Danish

1. It's 1 can of crescent rolls, divided in half.
2. It's 4 oz of cream cheese.
3. You need 1/4 c. of sugar.
4. You need 1/2 tsp. of vanilla.
5. You need 3-4 Tbsp of fruit filling (optional).
6. Prepare 2 tsp. of butter (melted).
7. Prepare of sugar/cinnamon.

Cream cheese Danish step by step

1. Preheat oven to 375.
2. Combine cream cheese, sugar, and vanilla on a small bowl.. Mix until smooth.
3. Roll out crescent rolls and divide in half at perforation.
4. Spread about cream cheese mixture over half of the crescent rolls, and spread evenly... You may add about 2-3 Tbspn. pie filling on top of cream cheese and spread, if desired.
5. Place the other half of the unused crescent rolls on top and pinch edges to seal.
6. Brush melted butter over the top and sprinkle with sugar and cinnamon.
7. Bake at 375° for 15-20 minutes.
8. I use a baking sheet lined with parchment paper when baking to avoid the danish sticking.

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