Recipe: Appetizing Chocolate mousse checker board cake

Chocolate mousse checker board cake. Classic Checkerboard Cake has vanilla and chocolate sponge, skinny chocolate mousse filling, whipped cream frosting and chocolate ganache with white chocolate garnishing. First thing needs to be done first; introduction of the cake. It is Classic Checkerboard Cake with Chocolate Mousse filling.

Place bottom cake layer on your cake stand or serving plate. My hubby loves chocolate and each year, I'll think of something Mocha and Vanilla Checkerboard Cake with Kahlua Nutella Mousse and vanilla whipped cream icing. This is the perfect Chocolate Mousse Cake recipe. You can have Chocolate mousse checker board cake using 31 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Chocolate mousse checker board cake

Prepare of For the vanilla sponge:.
Prepare of Dry ingredients-.
It's 1 1/4 cup of all purpose flour.
Prepare 1/2 tsp of baking soda.
Prepare 1 tsp of baking powder.
Prepare of Wet ingredients-.
Prepare 100 gm of melted butter.
It's 200 gm of condensed milk.
Prepare 1 tbsp of sugar.
Prepare 1/2 cup of water.
Prepare 1/2 tbsp of vanilla essence.
Prepare of For chocolate sponge:.
You need of Dry ingredients-.
It's 1 cup of all purpose flour.
It's 1/4 cup of cocoa powder.
You need 1/2 tsp of baking soda.
You need 1 tsp of baking powder.
It's Pinch of coffee powder.
Prepare of Wet ingredients-.
It's 100 gm of melted butter.
It's 200 gm of condensed milk.
You need 1 tbsp of sugar.
It's 1/2 cup of water.
Prepare 1/2 tbsp of vanilla essence.
It's of For frosting:.
Prepare 3/4 cup of whipping cream.
It's of For ganache-.
You need 50 gm of fresh cream.
Prepare 100 gm of milk chocolate.
Prepare of For decorating:.
Prepare of Chocolate chips as required.

Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! Lift off the cake ring, then wrap the acetate around the cake so that the chocolate touches the mousse. Stick it tightly and hold for a second to make sure it stays in place - don't worry if it overlaps a little.

Chocolate mousse checker board cake step by step

For vanilla sponge: Sift all the dry ingredients 3-4 times. Keep them aside..
In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave..
Mix the dry ingredients to wet ingredients gradually in three parts..
Don't over mix. The mixture should have smooth texture..
Pre heat the oven for 10 minutes at 170°C..
For chocolate sponge: Sift all the dry ingredients 3-4 times..
In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave..
Mix the dry ingredients to wet ingredients gradually in three parts..
Don't over mix. The mixture should have smooth texture..
Pour both the mixtures in 6" greased cake tins..
Bake both the cakes in the oven for 50 minutes or till the toothpick inserted comes out clean. Cling wrap the sponges after they cool and keep them in fridge for 4-5 hours..
For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to chopped chocolate pieces..
Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache set at room temperature for 6-8 hours..
Whip the whipping cream till stiff peaks are formed..
Mix the chocolate ganache and half the quantity of whipped cream to make CHOCOLATE MOUSSE..
Now cut the above portion of both the sponges..
Cut the remaining both the sponges into half..
Now using a 4" round cutter cut all the 4 parts of the sponge..
Take a cake board and apply some whipped cream and then place chocolate ring and apply some whipped cream on the inner side and place a 4" round sponge of vanilla inside the chocolate ring. Now soak the layers with sugar syrup properly and the apply thin layer of whipped cream on it..
Next place the vanilla ring and apply whipped cream on the inner side and place the 4" round chocolate sponge. Soak this layer with sugar syrup properly and then apply thin layer of whipped cream..
Similarly arrange the other two layers above it..
Crumb coat the whole cake properly with chocolate mousse and keep it in fridge for about an hour..
Give final coating of chocolate mousse and decorate with whipped cream. On the top add chocolate chips..

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen.