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How to Prepare Yummy SHEREE'S CHERRY BARS ... diabetic

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SHEREE'S CHERRY BARS ...  diabetic You can cook SHEREE'S CHERRY BARS ... diabetic using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of SHEREE'S CHERRY BARS ... diabetic

  1. Prepare 1 cup of butter, softened.
  2. Prepare 2 cup of splenda, for cooking (can use regular sugar).
  3. You need 3 cup of all purpose flour.
  4. It's 1 tsp of salt.
  5. It's 4 medium of eggs.
  6. Prepare 1 tsp of REAL vanilla extract.
  7. It's 1/4 tsp of almond extract.
  8. You need 2 can of of fruit pie filling, i like cherry.. look for sugar free and add a little splenda.
  9. It's 1 of **** if u arent trying to make it sugar free... use regular sugar and regular pie filling.
  10. It's of GLAZE.
  11. You need 1 cup of confectionerary sugar.
  12. You need 1/2 tsp of vanilla extract.
  13. It's 1/2 tsp of almond extract.
  14. Prepare 3 tbsp of milk.

SHEREE'S CHERRY BARS ... diabetic instructions

  1. **** baking dish should measure 15x10x1.....
  2. preheat oven to.350°.
  3. in a large bowl cream sugar, butter, & salt...add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour..
  4. ............add 3 cups BATTER into the baking dish ... spread out. spread pie filling on top of batter...
  5. drop remaining batter on pie filling. like dumplings... bake for 30-35 minutes... should be golden brown. cool on wire rack completely....
  6. FOR GLAZE.
  7. in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time... until its a consistency you like ....
  8. drizzle over bars....
  9. I was INSPIRED by the magazine SIMPLY DELISCIOUS.

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