How to Prepare Yummy Mango mousse dessert
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Ingredients of Mango mousse dessert
- Prepare of For sponge cake.
- Prepare 3 of egg.
- It's 1/3 cup of granulated sugar(67 gram).
- You need 1/2 cup of purpose flour(62g).
- Prepare 1/2 tsp of vanilla.
- It's 1/2 tsp of baking powder (2g).
- It's of For mouse.
- It's 2 cup of (475)ml heavy cream.
- It's 1/2 cup of (100gram)granulated sugar.
- It's 1 tsp of vanilla extract.
- It's 12 of ounces(340) whipped cream.
- You need of Cheese,softened at rome temperature.
- You need 4 of champagne mango or 2 large mango's peeled and chopped.
- You need 1/2 (118 ml) of condensed milk.
- It's of Peach food colour optional.
- You need 1/4 cup of (60) ml water.
- It's 1/2 ounces of 2 packed (14gram) unflavored gelatin.
- You need of For garnish.
- It's 1/2 cup of mango juice any brand.
- It's 3 ounces of (85g)peach or mango flavors jello.
- Prepare of Fresh fruit and berries.
I like to make mousse as a after dinner treat for my family. It is a great change from chocolate based dessert too. From chile mango paletas to caramel mango nachos, the National Mango Board has a variety of mango dessert recipes to choose from. This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed.
Mango mousse dessert instructions
- Sponge cake ke liay aap eggs ko beat karein high speed main sugar dal kar 10 minute.
- Phir 10 ming tak fluffy White foamy egg ho jaein tu vanilla extract add kar dain or beat karein.
- Phir flour main baking powder add karein.
- Phir flour ko egg walay better main thora thora kar ke fold karein aik hi direction main.
- Phir oven ko preheat karein350 per.
- Phir grease laga pan lain is mein sponge cake better ko dal dain.
- Phir us ko bake karein 180 per 15 se 20 minute.
- Phir 2 cup heavy cream main granulated sugar dal kar high speed par fluffy beat karein is ka volume double ho.
- Phir cream cheese ko beat karein vanilla extract add karein.
- Jub chees cream beat ho jaein tu whipped cream main mix kar lay.
- Phir sponge cake ke oper mango juice ko dal dain.
- Or jis mold ye serving bowl main serve karna hai sponge cake ko rakh dain.
- Phir mango lain is ko kaat kar grand karein is ki puree main condensed milk add kar dain phir aap ka dil karein tu is main peach colour bhi add kar saktey hoon.
- Phir is puree ko cream chees walay better main fold kar lain.
- Phir 1/4 cup pani main gelatin dal kar microwave main ghool lain phir is ko cream chees walay beter main flod karein.
- Phir is better ko sponge cake walay beter main ke oper dal dain or aik ghanta fridge main set honay rakh dain.
- Phir is ke aap aik cup gram pani main jello ko dal dain phir is main aik cup ice water dal dain.
- Phir jub cake ke oper walla better set ho jaein tu is ke oper jello dal kar set honay rakh dain.
- Phir jub set ho jaein tu is ko apni marzi se cream or fruit ke sath decorate karein or enjoy karein.
That was back when I first started buying cooking books in order to prepare meals for my husband. No excuses for dessert this time. Clearly I couldn't decide what to call these tiny dessert bombs which is why they are called No Bake Mango Cheesecake Mousse Jars. Because you know how it is. Mango mousse is a perfect after-meal dessert, also good as a snack.