How to Prepare Perfect Nutritious Milk Rice Porridge in 10 Minutes
Nutritious Milk Rice Porridge in 10 Minutes. This is a simple dish I thought up using rice. My health-conscious daughter and I both love this rice porridge. How long do you boil rice for porridge?
Add vanilla, sugar and milk over the mixture. Depending on the type of device, select the mode. This may be the function "Milk porridge" or simply "Porridge". You can have Nutritious Milk Rice Porridge in 10 Minutes using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Nutritious Milk Rice Porridge in 10 Minutes
- It's 2 of bowls Hot cooked rice.
- Prepare 400 ml of Water.
- You need 2 of Beaten egg.
- Prepare 2 tbsp of ◎Miso.
- It's 1 tsp of ◎Chicken soup stock granules.
- It's 600 ml of ★Milk.
- Prepare 4 of ★Wiener sausages (diagonally sliced).
- Prepare 4 tbsp of ★Corn.
- Prepare 1 dash of Dry parsley (if available).
Makes one decent size portion (one large serving). As the days are getting colder, I find myself struggling to serve milk-cold cereal for breakfast. Getting out of the warm bed is hard enough. That's why I designed the warm personalised porridge.
Nutritious Milk Rice Porridge in 10 Minutes instructions
- Put the rice and water into a pot and turn on the heat. When it comes to a boil, add the eggs..
- Add the ◎ ingredients and dissolve the miso..
- Add the ★ ingredients, and it's finished when the rice thickens to your liking..
Drain and rinse the rice and place it in a saucepan with the water. Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food. Reduce the heat to low, stirring the rice until boiling is reduced to a simmer. Add the milk to the rice, stirring to incorporate. Bring the mixture to a boil, stirring constantly, then immediately reduce the heat to low.