How to Prepare Perfect Mango Mousse Cake
Mango Mousse Cake.
You can cook Mango Mousse Cake using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango Mousse Cake
- Prepare 160 gms of Oreo biscuits.
- You need 2 tbsp of melted butter.
- It's 1 cup of whipping cream.
- Prepare 2 tbsp of sugar.
- You need 1/2 cup of Mango puree.
Mango Mousse Cake step by step
- Grind the biscuits into crumbs.Add melted butter and mix..
- Place the biscuit mix in a mould and spread evenly with hands..
- Refrigerate for 30 mins..
- In 1 cup of whipping cream add 2tbsp sugar.Beat until stiff peaks.Add 1/2cul of Mango puree..
- Put the mixture into the mould and refrigerate for 4-5 hrs or till nicely set..