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How to Prepare Perfect Mango Mousse Cake

Mango Mousse Cake.

Mango Mousse Cake You can cook Mango Mousse Cake using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango Mousse Cake

  1. Prepare 160 gms of Oreo biscuits.
  2. You need 2 tbsp of melted butter.
  3. It's 1 cup of whipping cream.
  4. Prepare 2 tbsp of sugar.
  5. You need 1/2 cup of Mango puree.

Mango Mousse Cake step by step

  1. Grind the biscuits into crumbs.Add melted butter and mix..
  2. Place the biscuit mix in a mould and spread evenly with hands..
  3. Refrigerate for 30 mins..
  4. In 1 cup of whipping cream add 2tbsp sugar.Beat until stiff peaks.Add 1/2cul of Mango puree..
  5. Put the mixture into the mould and refrigerate for 4-5 hrs or till nicely set..

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