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How to Prepare Delicious Mango Mousse Cake

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Mango Mousse Cake.

Mango Mousse Cake You can cook Mango Mousse Cake using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango Mousse Cake

  1. It's 2 large of Mangoes.
  2. You need 1 tbsp of Lemon juice.
  3. Prepare 1/2 cup of Icing sugar.
  4. It's 1 tbs of gelatine powder.
  5. You need 1/4 cup of Hot water.
  6. It's 300 ml of Thickened whipped cream.

Mango Mousse Cake instructions

  1. Peel and chop mangoes..
  2. Blend with the lemon juice and icing sugar..
  3. Pour into glass bowl..
  4. Dissolve gelatine in the hot water. Add to mango mixture and mix well..
  5. Fold in the whipped cream mixing well..
  6. Chill until set..
  7. For chocolate cake you can use ready made mix or follow my chocolate cake recipe..
  8. Bake the cake and then layer with mousse. For glaze 1/2 cup mango puree+1tbsp gelatin. Let the mousse set then pour the glaze on top..

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