How to Prepare Delicious Mango Mousse Cake
You can cook Mango Mousse Cake using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mango Mousse Cake
- It's 2 large of Mangoes.
- You need 1 tbsp of Lemon juice.
- Prepare 1/2 cup of Icing sugar.
- It's 1 tbs of gelatine powder.
- You need 1/4 cup of Hot water.
- It's 300 ml of Thickened whipped cream.
Mango Mousse Cake instructions
- Peel and chop mangoes..
- Blend with the lemon juice and icing sugar..
- Pour into glass bowl..
- Dissolve gelatine in the hot water. Add to mango mixture and mix well..
- Fold in the whipped cream mixing well..
- Chill until set..
- For chocolate cake you can use ready made mix or follow my chocolate cake recipe..
- Bake the cake and then layer with mousse. For glaze 1/2 cup mango puree+1tbsp gelatin. Let the mousse set then pour the glaze on top..
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