How to Prepare Appetizing Deep Dish Chocolate Pecan Pie

Deep Dish Chocolate Pecan Pie.

Deep Dish Chocolate Pecan Pie You can cook Deep Dish Chocolate Pecan Pie using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Deep Dish Chocolate Pecan Pie

  1. Prepare of pie.
  2. Prepare 1 of 9" deep pie crust, I make homemade but also will use store bought frozen pie crust.
  3. It's 2 1/2 tbsp of all-purpose flour.
  4. You need 4 large of eggs.
  5. Prepare 1 1/4 cup of granulated sugar.
  6. You need 1 cup of dark corn syrup.
  7. Prepare 2 tsp of pure vanilla extract.
  8. Prepare 4 oz of bakers chocolate, unsweetened.
  9. You need 2 cup of pecans.
  10. It's 1/2 tsp of instant espresso.
  11. You need 1 pinch of salt.

Deep Dish Chocolate Pecan Pie step by step

  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes..
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute..
  3. Fold in the pecans..
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen..
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly..
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!.
  7. Recipe by taylor68too..