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How to Make Tasty Cadbury Mousse Cake

Cadbury Mousse Cake. Cadbury has created a Dairy Milk Mousse Cake for customers who enjoy dessert The top layer is a sweet ganache, the middle layer is mousse and the base biscuit Australian page The Snack Controller. Chocolate mousse cake with Cadbury chocolate ganache drip. # Oohlalaa. Mickey and Minnie mouse themed biscuits.

Cadbury Mousse Cake The new after-dinner treat is made from a chocolate biscuit crumb topped with creamy Dairy Milk chocolate mousse and finished with Flake shavings on top. Cadbury Dairy Milk Mousse Cake is a totally delicious Milk Chocolate Mousse Cake Sprinkled with Cadbury Flake. The three main components of the cake is a melted chocolate/butter mix, whipped egg whites, and whisked egg yolks. You can cook Cadbury Mousse Cake using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cadbury Mousse Cake

  1. It's 100 g of digestive biscuits.
  2. Prepare 4 tbsp of butter at room temperature.
  3. Prepare of Cadbury layer :-.
  4. Prepare 1/2 cup of whipping cream.
  5. You need 150 g of cadbury milk chocolate.
  6. You need 3/4 cup of whipping cream.
  7. It's 1 tsp of gelatin.
  8. You need 1 tbsp of + 1 tsp warm water.
  9. It's of Dark chocolate layer :-.
  10. You need 1/2 cup of whipping cream.
  11. It's 150 g of dark chocolate.
  12. You need 3/4 cup of whipping cream.
  13. You need 1 tsp of gelatin.
  14. Prepare 1 tbsp of + 1 tsp warm water.
  15. Prepare of White chocolate layer :-.
  16. You need 1/2 cup of whipping cream.
  17. You need 150 g of white chocolate.
  18. You need 3/4 cup of whipping cream.
  19. You need 1 tsp of gelatin.
  20. Prepare 1 tbsp of + 1 tsp warm water.

After you prepare each element you gently combine the chocolate with egg yolk mixture then that mixture with the egg whites then pop in the oven to back and you're done! together and bake. See All Filter By Total Time Close Clear. Beat butter and sugar in large bowl until creamy. Sadly I couldn't find the link to make them so exactly what each layer is will have to remain a mystery!

Cadbury Mousse Cake instructions

  1. In a food processor but biscuits and butter. Crush well until well crumbled..
  2. Place biscuits mixture in the base of a spring foam pan. Evenly push it on the base of pan and then refrigerate for 20 minutes.
  3. Prepare cadbury mousse layer. Soak gelatin in warm water then stir well until nicely dissolved. Set aside.
  4. Mix half cup cream with finely grated cadbury chocolate. Set aside..
  5. Now whip 3/4 cup of whipping cream until stiff peaks form..
  6. Now mix the cadbury cream mixture in the whipping cream and beat well until fully combined..
  7. Add gelatin to this mixture and mix again softly until well incorporated..
  8. Now pour this mixture over the biscuits base which is now set..
  9. Put the pan back in fridge and let it set for 2 hours at least..
  10. Repeat the same steps for white chocolate and dark chocolate..
  11. When all the layers are done then refrigerate for 4 hours or overnight..
  12. Serve chilled ❤.

Which for me adds a little bit more excitement to an already fairly amazing dessert cake. Grease a loaf tin and line the bottom with a rectangle of greaseproof paper. Begin by melting the chocolate using the double boiler method. Let it cool for some time and meanwhile whip the cream in a mixing bowl using an electric mixer. Slowly mix in the sugar and then whip.

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