Skip to content Skip to sidebar Skip to footer

How to Make Appetizing Jalapeño Popper Corncake Skillet

Jalapeño Popper Corncake Skillet.

Jalapeño Popper Corncake Skillet You can have Jalapeño Popper Corncake Skillet using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jalapeño Popper Corncake Skillet

  1. Prepare 1 Cup of Cornmeal.
  2. Prepare 1 Cup of Flour.
  3. It's 1 of Pk. Cream Cheese.
  4. Prepare 6 Oz. of Pepper Jack Cheese.
  5. You need 4 of Jalapeño Peppers.
  6. Prepare 1 Can of Sweetened Condensed Milk.
  7. It's 3/4 Cup of Milk.
  8. Prepare 4 Slices of Bacon.
  9. You need 2 of Eggs.
  10. Prepare 1 1/2 Sticks of Butter.
  11. Prepare 2 Tbs of Honey.
  12. It's 1/2 Tsp of Baking Soda.
  13. Prepare 2 Tsp of Baking Powder.
  14. Prepare Pinch of Salt.

Jalapeño Popper Corncake Skillet instructions

  1. Preheat oven to 400 F with cast-iron skillet inside. Assemble ingredients and immediately begin cooking bacon. Chop peppers and grate cheese in the meantime..
  2. When bacon is done, move to wire rack to drain. Do not drain directly on paper towels or else you will end up with soggy bacon. When bacon has cooled, chop finely. Reserve bacon grease and glass container and allow add to come to room temperature..
  3. Put all dry ingredients into a large bowl and whisk by hand. In a mixer, add all wet ingredients except for milk and blend (1 stick butter, cream cheese and cooled bacon grease included). Add in cheese and blend. Add in 75% of the jalapeños and blend. Add bacon and blend. Lastly, incorporate the dry ingredients from the bowl and blend. Once dry ingredients have been incorporated, slowly begin adding the milk. You may need most of it or you may need all of it..
  4. Remove cast iron skillet from oven. Using a silicone brush, brush pan entirely with some of remaining butter. Pour in batter and give a few vigorous shakes. Don’t forget to utilize your oven mitts. Top with remaining jalapeño peppers. Bake for roughly 25 minutes.. Jalapeño Popper Corncake Skillet
  5. Remove from oven and check with toothpick for doneness. If done, slice remaining butter and add to the top. Place an oven for two more minutes. Remove and allow to cool..
  6. If your cast iron skillet is well seasoned, there should be no problem getting the corn cake out of it. Enjoy!.

Post a comment for "How to Make Appetizing Jalapeño Popper Corncake Skillet"