How to Cook Yummy oreo cheesecake truffles
oreo cheesecake truffles.
You can have oreo cheesecake truffles using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of oreo cheesecake truffles
- Prepare 8 oz of cream cheese.
- It's 3/4 cup of sugar.
- Prepare 1/2 cup of flour.
- Prepare 8 oz of milk chocolate chips.
- It's 8 oz of white chocolate chips.
- You need 1/4 cup of veg or canola oil give or take.
- It's 18 of or more Oreos to taste.
oreo cheesecake truffles instructions
- put cream cheese and sugar in food processor pulse till creamy and oreos n pulse one at a time.
- add in flour stir until disolved a little at a time just to combine the mixture better.
- grab a melon ball worth or spoon n form it in a ball tbe best u can this will be a bit difficult n very messy it doesnt have to be perfect yet.
- place each one on a piece of parchment or wax paper on a plate or tray I floured my lightly just to be sure it didnt stick too much.
- put in freezer for about 15-20 minutes or until very cold n set.
- grab the dough ball one at a time n roll them into better shaped ball between your hands quickly so it doesnt get too warm from body heat.
- place it back on the paper n into the freezer spaced out a bit.
- melt the chocolate in seperate bowls and microwave for about one minute or until completely melted when stired stir in oil until liquidy enough to roll ball in easily..
- I rolled half in white chocolate half in milk chocolate put then in the freezer for a minute and drizzle white chocolate with milk chocolate n milk chocolate on the white.