How to Cook Perfect Low-Carb Low-Sugar Fluffy Okara Doughnuts

Low-Carb Low-Sugar Fluffy Okara Doughnuts. Keto / ketogenic, banting are all low carb choices. I don't view these as a 'diet' but a lifestyle choice which has a multitude of health benefits - weight loss You get to eat healthy low carb donuts, that are fully of delicious chocolate goodness and that are as easy to make as can be. Do I need to go on?

Low-Carb Low-Sugar Fluffy Okara Doughnuts Keto Pancake & Waffle Mix by Keto and Co A wide variety of sugar low carb options are available to you, such as hand made, refined. This simple cloud bread recipe is a low carb, keto friendly option that is light, fluffy, and great for sandwiches. You can cook Low-Carb Low-Sugar Fluffy Okara Doughnuts using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low-Carb Low-Sugar Fluffy Okara Doughnuts

  1. Prepare 2 of Egg (medium size).
  2. Prepare 100 grams of Silken tofu.
  3. Prepare 110 grams of Fresh okara.
  4. It's 50 grams of Gluten (wheat protein).
  5. It's 30 grams of Artificial sweetener.
  6. It's 1/2 tsp of Baking powder.
  7. You need 6 of drops Vanilla oil.

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Low-Carb Low-Sugar Fluffy Okara Doughnuts step by step

  1. Add all of the ingredients into a food processor and mix well..
  2. Form the dough into bite-sized pieces and flatten them slightly..
  3. Start to fry them on a low temperature and once they start to turn lightly golden, raise the heat and cook until they are fully golden brown..
  4. Put some jam on top. It makes these taste like Berliner doughnuts. If you're on a low-carb diet, then have some low-sugar jam..

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