How to Cook Perfect Low-Carb Low-Sugar Fluffy Okara Doughnuts
Low-Carb Low-Sugar Fluffy Okara Doughnuts. Keto / ketogenic, banting are all low carb choices. I don't view these as a 'diet' but a lifestyle choice which has a multitude of health benefits - weight loss You get to eat healthy low carb donuts, that are fully of delicious chocolate goodness and that are as easy to make as can be. Do I need to go on?
Keto Pancake & Waffle Mix by Keto and Co A wide variety of sugar low carb options are available to you, such as hand made, refined. This simple cloud bread recipe is a low carb, keto friendly option that is light, fluffy, and great for sandwiches. You can cook Low-Carb Low-Sugar Fluffy Okara Doughnuts using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Low-Carb Low-Sugar Fluffy Okara Doughnuts
- Prepare 2 of Egg (medium size).
- Prepare 100 grams of Silken tofu.
- Prepare 110 grams of Fresh okara.
- It's 50 grams of Gluten (wheat protein).
- It's 30 grams of Artificial sweetener.
- It's 1/2 tsp of Baking powder.
- You need 6 of drops Vanilla oil.
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Low-Carb Low-Sugar Fluffy Okara Doughnuts step by step
- Add all of the ingredients into a food processor and mix well..
- Form the dough into bite-sized pieces and flatten them slightly..
- Start to fry them on a low temperature and once they start to turn lightly golden, raise the heat and cook until they are fully golden brown..
- Put some jam on top. It makes these taste like Berliner doughnuts. If you're on a low-carb diet, then have some low-sugar jam..
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