Easiest Way to Prepare Delicious Cinnamon rolls

Easiest Way to Prepare Delicious Cinnamon rolls

You can cook Cinnamon rolls using 18 ingredients and 20 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. It's of Ingredients for the dough.
2. Prepare 5 cups of flour for all uses.
3. You need 1/2 cup of melted butter.
4. Prepare 1/2 cup of granulated sugar.
5. Prepare 2 cups of warm milk.
6. Prepare 1 sachet of dry yeast.
7. You need 1 teaspoon of baking powder.
8. Prepare 1 of + 1/2 teaspoon salt.
9. Prepare of Ingredients for the filling.
10. You need 3/4 cup of brown sugar.
11. Prepare 3/4 cup of butter at room temperature.
12. You need 2 tbsp. of cinnamon.
13. It's of Ingredients for the icing with cream cheese.
14. Prepare 200 gr. of cream cheese at room temperature.
15. It's 1 of + 1/2 cup powdered sugar.
16. It's 2 tbsp. of melted butter.
17. Prepare 2 of + 1/2 tbsp. milk.
18. It's 1 of vanilla.

Cinnamon rolls step by step

1. ••●How to make the dough●•••••.
2. Pour the milk, butter, sugar in a large bowl and mix with a fork..
3. Pour the dry yeast and leave for 1 minute..
4. Mix with a fork and add the flour, salt and baking powder where we continue to mix with a wooden spatula..
5. Make the dough into a ball, wrap it with a towel and let it rise for about half an hour..
6. Once the dough is doubled then flour a clean surface and open the dough with the rolling pin in a rectangular shape..
7. ••●How to make the filling●•••••.
8. On the dough sheet that we have opened, spread the butter everywhere with a silicone spatula..
9. Then pour the brown sugar all over the surface and sprinkle the cinnamon to go everywhere..
10. We start to wrap the roll with our hands from the edge to the middle..
11. Take a thread or a good knife and cut the rolls..
12. Butter the pan and place the rolls one by one..
13. Preheat the oven to 180 °..
14. Leave the rolls covered with a towel to inflate for 30 minutes..
15. Put them in the oven for 25-30 minutes..
16. ••●How to make the icing with cream cheese●•••••.
17. While the rolls are baking, prepare the icing..
18. Pour all the ingredients in a bowl except the icing sugar and mix them with a whisk..
19. Finally sift the powdered sugar and mix well with the whisk until it becomes a soft icing..
20. When the rolls are ready, remove them from the oven and while they are still hot, pour the icing on top..