Easiest Way to Prepare Delicious Cinnamon rolls
Cinnamon rolls.
You can cook Cinnamon rolls using 18 ingredients and 20 steps. Here is how you cook it.
Ingredients of Cinnamon rolls
- It's of Ingredients for the dough.
- Prepare 5 cups of flour for all uses.
- You need 1/2 cup of melted butter.
- Prepare 1/2 cup of granulated sugar.
- Prepare 2 cups of warm milk.
- Prepare 1 sachet of dry yeast.
- You need 1 teaspoon of baking powder.
- Prepare 1 of + 1/2 teaspoon salt.
- Prepare of Ingredients for the filling.
- You need 3/4 cup of brown sugar.
- Prepare 3/4 cup of butter at room temperature.
- You need 2 tbsp. of cinnamon.
- It's of Ingredients for the icing with cream cheese.
- Prepare 200 gr. of cream cheese at room temperature.
- It's 1 of + 1/2 cup powdered sugar.
- It's 2 tbsp. of melted butter.
- Prepare 2 of + 1/2 tbsp. milk.
- It's 1 of vanilla.
Cinnamon rolls step by step
- ••●How to make the dough●•••••.
- Pour the milk, butter, sugar in a large bowl and mix with a fork..
- Pour the dry yeast and leave for 1 minute..
- Mix with a fork and add the flour, salt and baking powder where we continue to mix with a wooden spatula..
- Make the dough into a ball, wrap it with a towel and let it rise for about half an hour..
- Once the dough is doubled then flour a clean surface and open the dough with the rolling pin in a rectangular shape..
- ••●How to make the filling●•••••.
- On the dough sheet that we have opened, spread the butter everywhere with a silicone spatula..
- Then pour the brown sugar all over the surface and sprinkle the cinnamon to go everywhere..
- We start to wrap the roll with our hands from the edge to the middle..
- Take a thread or a good knife and cut the rolls..
- Butter the pan and place the rolls one by one..
- Preheat the oven to 180 °..
- Leave the rolls covered with a towel to inflate for 30 minutes..
- Put them in the oven for 25-30 minutes..
- ••●How to make the icing with cream cheese●•••••.
- While the rolls are baking, prepare the icing..
- Pour all the ingredients in a bowl except the icing sugar and mix them with a whisk..
- Finally sift the powdered sugar and mix well with the whisk until it becomes a soft icing..
- When the rolls are ready, remove them from the oven and while they are still hot, pour the icing on top..
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