Easiest Way to Cook Tasty Strawberries and Cream filled Cupcakes
Strawberries and Cream filled Cupcakes.
You can cook Strawberries and Cream filled Cupcakes using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Strawberries and Cream filled Cupcakes
- It's 1 box of strawberry cake mix.
- You need 4 of eggs.
- It's 1 cup of evaporated milk.
- It's 1/3 cup of vegetable oil.
- It's of Strawberry glaze.
- Prepare 2 (8 oz) of packs of softened cream cheese.
- Prepare 1/2 stick of softened butter.
- You need 1 box of confectioners sugar.
- Prepare 2 teaspoons of milk.
Strawberries and Cream filled Cupcakes instructions
- In large bowl, mix cake mix, oil, 1 cup of milk and eggs. Beat for 2 minutes on high with mixer..
- Preheat oven to 350 and line muffin pan with cupcake liners..
- Fill cupcake liners 3/4 full and bake for 20 to 30 minutes. Check after 20..
- Cool cupcakes completely. I.
- In large bowl mix cream cheese and butter until smooth and well combined..
- Add powdered sugar and mix thoroughly. If to still add milk until thinner but stiff enough to frost cupcakes..
- With a pastry bag fitted with round cake tip, add strawberry glaze to bag..
- Insert tip halfway into cooled cupcake and squeeze gently while pulling up..
- After all cupcakes have been filled, with another pastry bag, fill with cteam cheese frosting..
- Swirl frosting onto cupcakes. With extra strawberry glaze you can swirl tops with cream cheese like I did..
- I used red sprinkles on mine but its optional..
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