Easiest Way to Cook Tasty Choclate mousse cake 🎂
Choclate mousse cake 🎂. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram!
Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! You can have Choclate mousse cake 🎂 using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Choclate mousse cake 🎂
- It's of ingredients for choclate sponge... 🙂.
- It's 3 of eggs.
- It's 6 tablespoons of sugar.
- Prepare 4 tablespoons of maida.
- It's 2 tablespoons of coco pwdr.
- You need 1 teaspoon of vanilla essence.
- It's 1/2 teaspoon of heaped baking powder.
- Prepare of ingredients for choclate mousse..... 🙂.
- You need 150 g of cooking choclate.
- Prepare 2 tablespoons of gelatine pwdr.
- It's 2 tablespoons of grinded sugar.
- You need 2 of eggs yolks only.
- You need of as required whipped cream.
It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with easy chocolate mousse and cover it with chocolate ganache. This chocolate mousse cake is a patisserie-style glazed mousse torte.
Choclate mousse cake 🎂 step by step
- Base k liye phle choclate sponge bake kr lain. eggs n sugar ko 5,6 min tk beat kr lain. phr essence add kr k beat karay..
- Ab ismai coco pwdr, baking pwdr mila hua maida add kr k fold krte huey mix kr lain. beater blkl use nhi krna. bs spatula se mix karay..
- Ab is mixture ko 8 inches k greased n lined mould mai daal k 180 degrees pe preheated oven mai 15 se 18 min tk bake kr lain..
- Choclate mousse k liye choclate ko double boiler pe rkh k bs itna cook karay k yolks ka clr light ho jaye. yolks ko direct heat pe cook nhi krna, vrna yolks scrambled ho jaye gi. alg bowl mai gelatine pwdr mai. neem grm pani daal k paste bna k rkh lain. jb paste bn jaye to isko yolks vale mixture mai daal k mix karay, ab is mai melted choclate daal k beater se beat karay, phr is mixture mai itni whip ki hui cream daal k beat karay k sara mixture creamy n thick ho jaye..
- Itni cream add krni hai k mixture na bht thick ho na hi zyada liquidy. phr is mousse ko ready sponge pe daal k fridge mai 2,3 hours k liye set hone dain. jb thanda ho jaye to nikal k is pe choclate ganache pour kr dain. achi trha chill kr k thanda kr k serve karay... delicious choclate mousse cake ready.
It does take some time to make, assemble and set, so start preparing it at. Triple Chocolate Mousse Cake is for all the chocolate lovers. A light sponge cake is topped with a silky smooth, rich mousse and topped with ganache. When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I knew it was the one I would make. Unmould the cake and place on a serving platter.