Easiest Way to Cook Appetizing Chocolate mousse

Chocolate mousse.

You can have Chocolate mousse using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate mousse

1. You need 2 cups of chilled heavy cream.
2. Prepare 4 of large egg yolks.
3. Prepare 3 tablespoons of sugar.
4. It's 1 teaspoon of vanilla.
5. Prepare 1/2 cup of bittersweet chocolate (not unsweetened),chopped.
6. You need of Garnish: lightly sweetened whipped cream.
7. You need as needed of Cake crumbs.
8. Prepare 3-4 of Oreo biscuits crushed.

Chocolate mousse instructions

1. Heat 3/4 cup cream in a heavy saucepan until hot..
2. Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined..
3. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly..
4. Pour custard through a fine-mash sieve into a bowl and stir in vanilla..
5. Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water, stirring frequently. Whisk custard into chocolate until smooth, then cool..
6. Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly..
7. Take a glass.Put a layer of Oreo biscuits and then cake crumbs.Pour 2 spoon of mousse and repeat it and chill,covered, at least 6 hours..
8. Let stand at room temperature about 20 minutes before serving..