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Recipe: Yummy Streusel Topped Pumpkin Pie

Streusel Topped Pumpkin Pie.

Streusel Topped Pumpkin Pie You can cook Streusel Topped Pumpkin Pie using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Streusel Topped Pumpkin Pie

  1. Prepare of Crust.
  2. You need 1 1/4 cup of all-purpose flour.
  3. You need 1 tbsp of granulated sugar.
  4. It's 1/4 tsp of salt.
  5. It's 6 tbsp of unsalted butter, cold, diced into 1/2" cubes.
  6. Prepare 2 tbsp of shortening, cold.
  7. You need 2 of -4 Tbsp. ice water.
  8. It's of Filling.
  9. You need 1/4 cup of granulated sugar.
  10. Prepare 1 1/2 tsp of cornstarch.
  11. It's 3/4 tsp of ground cinnamon.
  12. Prepare 1/4 tsp of ground ginger.
  13. You need 1/4 tsp of ground nutmeg.
  14. You need 1/8 tsp of ground cloves.
  15. Prepare 2 of large eggs & 1 egg yolk.
  16. It's 1/2 cup of packed Brown sugar.
  17. You need 1/4 tsp of salt.
  18. Prepare 1 of - 15oz can pumpkin puree.
  19. You need 1 tsp of vanilla extract.
  20. It's 3/4 cup of half and half.
  21. Prepare of Streusel.
  22. Prepare 1/2 cup of all-purpose flour.
  23. Prepare 2 tbsp of granulated sugar.
  24. You need 2 tbsp of light brown sugar.
  25. It's 1/4 tsp of ground cinnamon.
  26. It's 1/8 tsp of salt.
  27. You need 4 tbsp of cold butter - cut in cubes.
  28. It's 1/3 cup of chopped pecans.

Streusel Topped Pumpkin Pie step by step

  1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes..
  2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes..
  3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes..
  4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie..
  5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated..

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