Recipe: Yummy The perfectly chocolaty chocolate cake

The perfectly chocolaty chocolate cake.

You can cook The perfectly chocolaty chocolate cake using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of The perfectly chocolaty chocolate cake

1. It's 2 cup of Sugar.
2. It's 1 3/4 cup of All purpose flour.
3. Prepare 3/4 cup of Unsweetened cocoa powder.
4. It's 1 1/2 tsp of Baking powder.
5. Prepare 1 1/2 tsp of Baking soda.
6. It's 1 tsp of Salt.
7. It's 2 each of Eggs.
8. Prepare 1 cup of Milk.
9. It's 1/2 cup of Vegetable oil.
10. Prepare 1 tsp of Vanilla extract.
11. You need 3/4 cup of Boiling water.

The perfectly chocolaty chocolate cake instructions

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely..
4. For frosting: Mix cocoa powder, sugar and boiling water according to desired thickness and taste. Add cake sprinkles to decorate..