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Recipe: Yummy Mrs. L.B.J.'s Pecan Pie

Mrs. L.B.J.'s Pecan Pie.

Mrs. L.B.J.'s Pecan Pie You can cook Mrs. L.B.J.'s Pecan Pie using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mrs. L.B.J.'s Pecan Pie

  1. You need 1 cup of sugar.
  2. It's 1/2 tsp of salt.
  3. Prepare 1 cup of dark corn syrup.
  4. Prepare 3 of eggs.
  5. You need 1/2 cup of butter.
  6. You need 1 1/2 tsp of vanilla.
  7. Prepare 2 cups of coarsly chopped pecans.

Mrs. L.B.J.'s Pecan Pie step by step

  1. Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves..
  2. Refrigerate..
  3. Heat oven to 325 F.
  4. In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy..
  5. Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell..
  6. Bake 40 min; cool; refrigerate.
  7. Serve with or without whipped cream..

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