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Recipe: Yummy Lemon cupcakes

Lemon cupcakes.

Lemon cupcakes You can have Lemon cupcakes using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon cupcakes

  1. Prepare 7/8 cup of whole wheat flour.
  2. It's 7/8 cup of cane sugar.
  3. It's 2 of eggs.
  4. You need 1 tablespoon of yeast.
  5. It's 1 teaspoon of lemon zest.
  6. Prepare 1 tablespoon of lemon juice.
  7. It's 1/3 cup of Extra Virgin Olive Oil from Spain.
  8. It's 3 oz. of plain yogurt.
  9. It's 1 pinch of salt.
  10. Prepare 1 cup of cream cheese.
  11. It's 1 tablespoon of agave syrup.
  12. Prepare of Lime zest.
  13. Prepare of Lemon zest.

Lemon cupcakes instructions

  1. Pre-heat the oven to 350ºF. In a bowl, mix the lemon zest, the whole wheat flour, the yeast, the cane sugar and the salt. In another bowl, mix together the beaten eggs, the Extra Virgin Olive Oil from Spain, the yogurt and the lemon juice..
  2. Make a mound of the dry ingredients and add the wet ingredients on top, mix until you get a soft dough. Pour the batter into the cupcake molds and bake from 20 to 25 minutes..
  3. For the frosting, mix the cream cheese at room temperature and the agave syrup together in a bowl with a hand-held mixer until it emulsifies..
  4. Decorate the cupcakes with the pastry tube and top it off with lemon and lime zest..

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