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Recipe: Yummy Layered Pumpkin Pie

Layered Pumpkin Pie.

Layered Pumpkin Pie You can cook Layered Pumpkin Pie using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Layered Pumpkin Pie

  1. Prepare 1 packages of (8oz) cream cheese - softened.
  2. Prepare 1/4 cup of granulated sugar.
  3. You need 1/2 tsp of vanilla extract.
  4. You need 1 of egg.
  5. It's 1 of unbaked pie shell or make your own 9".
  6. Prepare 1 can of 16oz. solid pack pumpkin.
  7. Prepare 1 cup of evaporated milk.
  8. It's 2 of eggs beaten.
  9. It's 1/4 cup of granulated sugar.
  10. Prepare 1/4 cup of brown sugar -packed.
  11. Prepare 1 tsp of ground cinnamon.
  12. Prepare 1/4 tsp of salt.
  13. You need 1/4 tsp of ground nutmeg( I used pumpkin pie spice).
  14. Prepare 2 tbsp of all-purpose flour.
  15. You need 2 tbsp of brown sugar.
  16. It's 1 tbsp of butter- softened.
  17. Prepare 1/2 cup of chopped pecans.

Layered Pumpkin Pie instructions

  1. Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° ..
  2. In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer..
  3. Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge..

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