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Recipe: Yummy Betty's bomb cookie bars

Betty's bomb cookie bars. Betty demonstrates how to make Stir-Me-Not Cookie Bars. These are very popular as a pick-up dessert. Places Cleveland, Ohio Food Truck Betty's Bomb Ass Burgers and Catering.

Betty's bomb cookie bars From the Betty Crocker Kitchen: These no-bake cereal bars are just as indulgent as a cookie and perfect for a snack. Cookie butter is very much akin to peanut butter - similar consistency and color. The rich gingerbread flavor actually comes from the so-called "Speculoos cookie," a crunchy Belgian. You can have Betty's bomb cookie bars using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Betty's bomb cookie bars

  1. Prepare 1 packages of graham crackers (crushed up).
  2. Prepare 1 stick of real butter.
  3. It's 2/3 cup of chocolate chips.
  4. It's 3/4 cup of reese peanut butter chips.
  5. It's 1/2 cup of butter scotch chips.
  6. Prepare 1/2 cup of shredded coconut.
  7. It's 1/2 cup of chopped pecans.
  8. Prepare 1 can of 14oz sweetened condensed milk.

Betty Crocker Sugar Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. Betty knows what she's doing and these are no exception, very delicious when prepared as either drop or cutter cookies (drop were better). Betty Crocker Delights Cookie Brownie Bars Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience.

Betty's bomb cookie bars step by step

  1. Preheat oven to 350. Melt butter mix with crushed graham crackers.
  2. Press into a 9x13 baking pan.
  3. Layer each kind of chips evenly over graham cracker crust.
  4. Then layer the coconut and pecans over chips evenly so there is not to much in one area.
  5. Put a hole in the can of sweetened condensed milk and a smaller one to help vent the can.
  6. Drizzle condensed sweetened milk over top evenly making sure the entire top of the coconut and pecans are covered.
  7. Put in oven at 350 for 20 to 25 minutes.
  8. Allow to cool for atleast 2 hours before cutting. Make 12 to 24 bars depending on how big you want them. ( i love these and i usually cut it to 12 because it so good a small one is not enough).
  9. You can change it up and use any kind of nuts or chips but this recipe is my favorite since im not one to like white chocolate chips.

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