Recipe: Tasty Edible Mug Representing cocoa pudding, caramelized banana Halwa

Edible Mug Representing cocoa pudding, caramelized banana Halwa.

You can have Edible Mug Representing cocoa pudding, caramelized banana Halwa using 45 ingredients and 9 steps. Here is how you cook that.

Ingredients of Edible Mug Representing cocoa pudding, caramelized banana Halwa

You need For of edible mug.
It's 1 cup of dark chocolate.
Prepare For of cocoa hazelnut pudding.
You need 2 cups of milk.
It's 2 tsp of corn flour.
You need 2 tbsp of cocoa powder.
Prepare 1 tbsp of hazelnut crushed.
Prepare 1/2 cup of sugar.
It's Pinch of salt.
Prepare 1 tsp of cocoa essence.
It's 1 tbsp of butter.
Prepare 1/2 cup of chocolate chips.
It's For of chocolate cookies.
It's 1 cup+ 2 tbsp of maida.
Prepare 1/2 cup of butter.
Prepare 2 tbsp of cocoa powder.
It's 2 tbsp of Chocolate chips.
It's 2 tsp of baking powder.
Prepare 3-4 tbsp of milk.
You need 1/4 tsp of salt.
It's 1/2 tsp of vanilla essence.
You need For of Lemon drizzle cake.
You need 1/2 cup of butter.
You need 1/2 cup of sugar.
It's 1 cup of maida.
It's 1 cup of buttermilk.
You need 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
You need 1 tbsp of lemon juice.
Prepare 1 of Zest of lemon.
It's For of Caramelized banana halwa.
You need 2 tbsp of butter.
Prepare 1/2 cup of milkmaid.
You need 1 cup of sugar.
Prepare 2 of large banana pulp.
It's Pinch of salt.
It's 1 tsp of vanilla essence.
It's For of Cocoa whipped cream.
It's 1 cup of whipped cream.
It's 3 tbsp of cocoa powder.
You need 1/4 cup of icing sugar.
Prepare For of Garnishing.
You need As required of Chocolate vermicelli.
Prepare Some of Strawberries.
It's Some of flowers.

Edible Mug Representing cocoa pudding, caramelized banana Halwa step by step

For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used..
For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used..
For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container..
For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use..
For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use..
For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use..
For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake..
Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry..
For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way..