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Recipe: Tasty Cream Cheese Pecan Pie

Cream Cheese Pecan Pie.

Cream Cheese Pecan Pie You can have Cream Cheese Pecan Pie using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cream Cheese Pecan Pie

  1. It's 8 oz of cream cheese, softened.
  2. Prepare 1/2 cup of granulated sugar.
  3. Prepare 1 of egg, beaten.
  4. Prepare 2/3 tsp of salt.
  5. You need 1 tsp of vanilla.
  6. It's 10 inch of unbaked deep dish pie shell.
  7. It's 1 1/4 cup of chopped pecans.
  8. It's 3 of eggs.
  9. You need 1 cup of light corn syrup.
  10. It's 1/2 tsp of vanilla.

Cream Cheese Pecan Pie step by step

  1. Preheat oven to 375°F..
  2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla..
  3. Spread mixture over bottom of pie shell..
  4. Sprinkle pecans evenly over top of cream cheese layer..
  5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie..
  6. Bake for 35-45 minutes or until golden brown..
  7. Let stand 10 minutes before serving..

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