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Recipe: Tasty Chocolate Pecan Pie

Chocolate Pecan Pie.

Chocolate Pecan Pie You can cook Chocolate Pecan Pie using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Pecan Pie

  1. You need 1 of refrigerated pie crust.
  2. You need 1 cup of semi-sweet chocolate chips.
  3. It's 3 tbsp of milk.
  4. It's 4 of eggs.
  5. It's 3 tbsp of butter (melted).
  6. It's 2 tsp of pure vanilla extract.
  7. It's 1 cup of dark corn syrup.
  8. It's 1 cup of sugar.
  9. Prepare 1/2 tsp of ground cinnamon.
  10. You need 1/4 tsp of ground Allspice.
  11. You need 1/4 tsp of salt.
  12. Prepare 1 1/2 cup of pecan halves.

Chocolate Pecan Pie step by step

  1. Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325..
  2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust..
  3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning..
  4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack..

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