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Recipe: Tasty Chocolate Mousse Cake

Chocolate Mousse Cake. Pour the boiling cream over the. Even though most chocolate mousse cakes are usually made of one thick layer of mousse with a very thin layer of crust, we're firm believers that a rich mousse is best balanced with something more substantial than a negligible amount of crust. Place one layer of cake onto a serving plate.

Chocolate Mousse Cake Do not boil at any time. Add melted chocolate and whisk consistently. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. You can cook Chocolate Mousse Cake using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Mousse Cake

  1. It's 1 of Cocoa sponge cake.
  2. Prepare of Chocolate Mousse.
  3. It's 3 of Meiji milk chocolate.
  4. It's 400 ml of Milk.
  5. It's 12 grams of Gelatin.
  6. Prepare 200 ml of Heavy cream.
  7. It's 1 of Chocolate syrup (store bought).

Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. Making the mousse is simple - all you'll need to do is whisk together the cocoa powder and hot water.

Chocolate Mousse Cake instructions

  1. Add heavy cream to a bowl and whip with a hand mixer until soft peaks form..
  2. Add milk, broken-up chocolate, and gelatin to a pot and bring to a boil while mixing..
  3. Put the pot into a bowl filled with ice water, and mix while cooling to thicken. Just as it starts to thicken, it's ready..
  4. Add the mixture from Step 3 to the bowl from Step 1 and mix together..
  5. Spread out the sponge cake in the pan..
  6. Pour the mousse mixture on top of the sponge cake. Chill in the refrigerator for 90 minutes..
  7. Top with chocolate syrup if you like, and it's complete..
  8. Chilled Chocolate Bavarois
  9. Fluffy Chocolate Bavarois
  10. Fluffy Chocolate & Cream Bavarois

The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent. This cake has loads of chocolate from top to bottom. The cool, rich texture makes it great for any special occasion or holiday. Chocolate Mousse Cake with Raspberries This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting.

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