Recipe: Perfect Vanilla, chocolate and Red velvet cake

Vanilla, chocolate and Red velvet cake. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

Vanilla, chocolate and Red velvet cake Garnish with chocolate chips and cut into a heart for a romantic touch. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of How to Make Red Velvet Cake. A combination of ingredients such as vinegar, red food coloring I paired this red velvet cake with a white chocolate cream cheese ganache frosting as it's filling since. You can have Vanilla, chocolate and Red velvet cake using 29 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vanilla, chocolate and Red velvet cake

  1. It's of Vanilla cake.
  2. It's 3 cups of flour.
  3. You need 1 of simas butter.
  4. You need 1 cup of sugar.
  5. Prepare 6 of eggs.
  6. Prepare 2 tbsp of vanilla extract.
  7. Prepare 1 cup of buttermilk.
  8. You need 1 tsp of baking powder.
  9. You need of Red velvet cake.
  10. You need 3 cups of flour.
  11. Prepare 1/2 of simas butter.
  12. It's 1 cup of oil.
  13. Prepare 2 tbsp of red food colour.
  14. Prepare 1 cup of sugar.
  15. It's 2 tbsp of cocoa powder.
  16. Prepare 1 cup of buttermilk.
  17. It's 4 of eggs.
  18. Prepare 1 tsp of baking powder.
  19. You need 1 tbsp of vanilla flavor.
  20. You need of Chocolate cake.
  21. It's 3 cups of flour.
  22. You need 1 of simas butter.
  23. It's 1/2 cup of oil.
  24. You need 5 of eggs.
  25. It's 2 cups of sugar.
  26. It's 1/2 cup of cocoa powder.
  27. You need 1 cup of buttermilk.
  28. It's 1 tsp of baking powder.
  29. Prepare of Chocolate flavor.

This classic red velvet layer cake recipe is moist, tender & delicious! It's frosted with the best cream Decorating This Red Velvet Layer Cake. While I love making challenging cake designs, sometimes I know you have specific cupcakes recipes for your vanilla and chocolate cupcakes versus just using. Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around here, I covered my cake in chocolate frosting.

Vanilla, chocolate and Red velvet cake instructions

  1. For the vanilla cake. Put ur butter and sugar in a mixer and mix for 30 mins. Then gradually add ur eggs. Then put ur buttermilk, vanilla extract and mix. Put ur flour and baking powder and mix. Pour in ur pan and bake..
  2. For the red velvet cake. Mix ur butter and sugar for 5 mins, add ur egg one at a time, pour ur oil, buttermilk and flavor and mix. Then pour ur flour and cocoa powder, mix and then add ur red food colour. Pour in a pan and bake.
  3. For the chocolate cake. Same procedure for the red velvet cake with d exception of adding food colour.

It goes beautifully with red velvet too. The frosting is creamy and luscious and made with real chocolate. White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special White velvet cake is a soft, delicate cake with a hint of buttermilk and vanilla. Red velvet cake has been around for ages and probably one of the most popular cake flavors of all time.