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Recipe: Perfect Baked Matcha Cheesecake Bars

Baked Matcha Cheesecake Bars.

Baked Matcha Cheesecake Bars You can have Baked Matcha Cheesecake Bars using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Baked Matcha Cheesecake Bars

  1. It's of For the crust:.
  2. You need 40 grams of Oreo cookies (or cookies and biscuits of your choice).
  3. Prepare 20 grams of Unsalted butter.
  4. Prepare of For the filling:.
  5. You need 90 grams of Cream cheese.
  6. Prepare 30 grams of Granulated sugar.
  7. You need 1/2 of Egg.
  8. It's 10 grams of Sweetened condensed milk.
  9. You need 50 grams of Heavy cream.
  10. It's 10 grams of Cake flour.
  11. You need 1 tsp of Lemon juice.
  12. It's 3 grams of ○ Matcha.
  13. It's 15 grams of ○ Condensed milk.
  14. Prepare 10 grams of ○ White chocolate (optional).

Baked Matcha Cheesecake Bars step by step

  1. The steps are the same as (the strawberry cheesecake version: Take the cream cheese and egg out of the refrigerator and bring to room temperature.
  2. Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder..
  3. Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator..
  4. If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners..
  5. Preheat the oven to 355°F/180°C. Beat the egg well..
  6. Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions..
  7. Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil..
  8. As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk..
  9. Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil..
  10. It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours)..
  11. Cut into 4-6 pieces as you like, and it's done..
  12. I used 5 pieces of Kiri brand cream cheese..
  13. I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this..

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