Recipe: Delicious No bake chocolate cheesecake without gelatin
No bake chocolate cheesecake without gelatin.
You can have No bake chocolate cheesecake without gelatin using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of No bake chocolate cheesecake without gelatin
- Prepare of For the Crust.
- You need 200 Gm of Borborn Biscuit.
- You need 60 Gm of Melted Butter.
- Prepare of For the Filling.
- You need 450 Gm of Cream Cheese room temperature (see recipe).
- It's 250 Gm of Dark Chocolate.
- You need 240 ML of Heavy Cream.
- Prepare 83 Gm of Powder Sugar.
- Prepare 1 Tsp of Vanilla Essence.
- It's of For the Ganache.
- Prepare 140 Gm of Milk Chocolate.
- You need 120 ML of Heavy Cream.
No bake chocolate cheesecake without gelatin instructions
- To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling..
- Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler..
- In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth..
- In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture..
- Pour the filling into the pan. Place in the freezer while making the topping..
- Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake..
- Refrigerate for at least 6 hours..
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