Recipe: Delicious No bake chocolate cheesecake without gelatin

No bake chocolate cheesecake without gelatin.

You can have No bake chocolate cheesecake without gelatin using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of No bake chocolate cheesecake without gelatin

1. Prepare of For the Crust.
2. You need 200 Gm of Borborn Biscuit.
3. You need 60 Gm of Melted Butter.
4. Prepare of For the Filling.
5. You need 450 Gm of Cream Cheese room temperature (see recipe).
6. It's 250 Gm of Dark Chocolate.
7. You need 240 ML of Heavy Cream.
8. Prepare 83 Gm of Powder Sugar.
9. Prepare 1 Tsp of Vanilla Essence.
10. It's of For the Ganache.
11. Prepare 140 Gm of Milk Chocolate.
12. You need 120 ML of Heavy Cream.

No bake chocolate cheesecake without gelatin instructions

1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling..
2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler..
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth..
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture..
5. Pour the filling into the pan. Place in the freezer while making the topping..
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake..
7. Refrigerate for at least 6 hours..