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Recipe: Delicious Chocolate cake with chocolate cream cheese frosting and toffee

Chocolate cake with chocolate cream cheese frosting and toffee.

Chocolate cake with chocolate cream cheese frosting and toffee You can cook Chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate cake with chocolate cream cheese frosting and toffee

  1. Prepare of Batter.
  2. It's 1 3/4 cup of all-purpose flour.
  3. Prepare 2 cup of sugar.
  4. You need 3/4 cup of Hershey's cocoa powder.
  5. Prepare 2 tsp of baking soda.
  6. It's 1 tsp of baking powder.
  7. You need 1 tsp of kosher salt.
  8. It's 1 cup of buttermilk - shaken.
  9. Prepare 1/2 cup of vegetable oil.
  10. You need 2 of each extra large eggs- room temperature.
  11. It's 1 tsp of black vanilla extract.
  12. You need 2 lb of cream cheese at room temperature.
  13. Prepare 1 cup of Freshly brewed hot coffee.
  14. It's of Frosting.
  15. You need 1/2 cup of Hershey's cocoa powder.
  16. Prepare 1/2 stick of unsalted butter at room temperature.
  17. Prepare 1 lb of confectioner's sugar.
  18. You need 1 cup of toffee.
  19. It's 1 tsp of Black Vanilla.

Chocolate cake with chocolate cream cheese frosting and toffee instructions

  1. Preheat oven to 350°F Fahrenheit..
  2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
  3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
  4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
  5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
  6. Chocolate cream cheese icing.
  7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
  8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..

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