Recipe: Appetizing Pumpkin pie

Pumpkin pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.

Вкуснейший ЧИЗКЕЙК из ТЫКВЫ Pumpkin pie. ТАК ВКУСНО! This pumpkin pie recipe is perfect for the holidays! You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? You can cook Pumpkin pie using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin pie

1. You need 1/2 cup of butter.
2. Prepare 1 cup of flour.
3. You need 4 tablespoons of cold water.
4. Prepare 1 can of pumpkin.
5. Prepare 1 can of sweetened condensed milk.
6. It's 2 of eggs.
7. You need 1 1/2 teaspoons of cinnamon.
8. You need 1 teaspoon of nutmeg.
9. Prepare 1 teaspoon of brown sugar.
10. Prepare 1/2 teaspoon of ground ginger.
11. It's 1/2 teaspoon of ground cloves.
12. It's 1/2 teaspoon of salt.
13. Prepare 1 teaspoon of vanilla extract.
14. Prepare of Heavy cream or milk.

Don't worry, I have one more pie recipe. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. The pumpkin pie is an essential dessert for the fall and winter holidays.

Pumpkin pie instructions

1. Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal.
2. Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge.
3. Mix together all the filling ingredients at once.
4. Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling.
5. Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes.
6. Let cool.

You don't have to be into baking to make many of these delicious homemade pumpkin pies. A classic Pumpkin Pie with a soft, perfectly set filling, perfect amount of spicing, not too sweet and a bronzed surface that's crack free! Simple to make, it's perfect in every way. TESTED & PERFECTED RECIPE -- Best pumpkin pie with a tender, flaky crust and gently spiced pumpkin filling (that won't crack as it cools). If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own.

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